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Baked Glazed Doughnuts

(1)

1 reviews

10 min prep time
30 min total time
5 ingredients
1 servings

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Save

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Enjoy homemade doughnuts the whole family will love--without the added fat and mess of frying.

Ingredients

Doughnuts

1: can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

1/4: cup butter, melted

Glaze

1 1/4: cups powdered sugar

3: tablespoons milk

1/2: teaspoon vanilla

Steps

1 Heat oven to 350°F. Separate dough into 8 biscuits. Place biscuits on cutting board. With 1 1/4-inch round cutter, cut hole in center of each.
2 Dip all sides of biscuits and centers into butter; shake off excess butter. Place on ungreased large cookie sheet.
3 Bake 14 to 18 minutes or until golden brown.
4 Meanwhile, in small bowl, mix Glaze ingredients.
5 When doughnuts are cool enough to handle, turn upside down and dip halfway into glaze. Let any excess drip off, then transfer right side up to a plate.

1 Heat oven to 350°F. Separate dough into 8 biscuits. Place biscuits on cutting board. With 1 1/4-inch round cutter, cut hole in center of each.
2 Dip all sides of biscuits and centers into butter; shake off excess butter. Place on ungreased large cookie sheet.
3 Bake 14 to 18 minutes or until golden brown.
4 Meanwhile, in small bowl, mix Glaze ingredients.
5 When doughnuts are cool enough to handle, turn upside down and dip halfway into glaze. Let any excess drip off, then transfer right side up to a plate.

Expert Tips

To reheat, place 1 doughnut at a time on microwavable plate. Microwave uncovered on Medium (50%) 10 to 20 seconds or just until warm.

For extra flair, sprinkle colored candy sprinkles over glazed doughnuts while glaze is still wet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Doughnut

Calories: 300
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 6g 31% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 510mg; 21%
Total Carbohydrate: 44g; 15%
Dietary Fiber 0g 0% Sugars 23g
Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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