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1
Heat oven to 350°F. Separate dough into 8 biscuits. Place biscuits on cutting board. With 1 1/4-inch round cutter, cut hole in center of each.
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2
Dip all sides of biscuits and centers into butter; shake off excess butter. Place on ungreased large cookie sheet.
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3
Bake 14 to 18 minutes or until golden brown.
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4
Meanwhile, in small bowl, mix Glaze ingredients.
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5
When doughnuts are cool enough to handle, turn upside down and dip halfway into glaze. Let any excess drip off, then transfer right side up to a plate.
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