Baked Glazed Doughnuts

Enjoy homemade doughnuts the whole family will love--without the added fat and mess of frying. MORE+ LESS-

By Pillsbury Kitchens

October 10, 2016

Doughnuts

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

1/4

cup butter, melted

1 1/4

cups powdered sugar

tablespoons milk

1/2

teaspoon vanilla

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1

Heat oven to 350°F. Separate dough into 8 biscuits. Place biscuits on cutting board. With 1 1/4-inch round cutter, cut hole in center of each.
2

Dip all sides of biscuits and centers into butter; shake off excess butter. Place on ungreased large cookie sheet.
3

Bake 14 to 18 minutes or until golden brown.
4

Meanwhile, in small bowl, mix Glaze ingredients.
5

When doughnuts are cool enough to handle, turn upside down and dip halfway into glaze. Let any excess drip off, then transfer right side up to a plate.

To reheat, place 1 doughnut at a time on microwavable plate. Microwave uncovered on Medium (50%) 10 to 20 seconds or just until warm.
For extra flair, sprinkle colored candy sprinkles over glazed doughnuts while glaze is still wet.