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Baked Glazed Doughnuts

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Baked Glazed Doughnuts
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 1
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Enjoy homemade doughnuts the whole family will love--without the added fat and mess of frying.
Updated Oct 10, 2016

Ingredients

Doughnuts

Glaze

  • 1 1/4 cups powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F. Separate dough into 8 biscuits. Place biscuits on cutting board. With 1 1/4-inch round cutter, cut hole in center of each.
  • 2
    Dip all sides of biscuits and centers into butter; shake off excess butter. Place on ungreased large cookie sheet.
  • 3
    Bake 14 to 18 minutes or until golden brown.
  • 4
    Meanwhile, in small bowl, mix Glaze ingredients.
  • 5
    When doughnuts are cool enough to handle, turn upside down and dip halfway into glaze. Let any excess drip off, then transfer right side up to a plate.

Tips from the Pillsbury Kitchens

  • tip 1
    To reheat, place 1 doughnut at a time on microwavable plate. Microwave uncovered on Medium (50%) 10 to 20 seconds or just until warm.
  • tip 2
    For extra flair, sprinkle colored candy sprinkles over glazed doughnuts while glaze is still wet.

Nutrition Information

290 Calories, 11g Total Fat, 4g Protein, 43g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Doughnut
Calories
290
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
470mg
20%
Potassium
10mg
0%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
23g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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