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Easy Chocolate Sprinkle Doughnuts

  • Prep 30 min
  • Total 30 min
  • Ingredients 4
  • Servings 10

Did you know? Pillsbury™ refrigerated buttermilk biscuits make deliciously easy doughnuts! ...MORE+ LESS-

Arlene Cummings
August 8, 2016

Ingredients

Doughnuts

1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
Vegetable oil for frying

Glaze

1/2
container (16-oz size) chocolate creamy ready-to-spread frosting
Candy sprinkles

Steps

Hide Images
  • 1
    Separate dough into 10 biscuits; flatten each biscuit lightly with palm of hand. With 1-inch round biscuit or cookie cutter, cut hole in center of each biscuit.
  • 2
    In 12-inch skillet or 4-quart Dutch oven, heat 2 inches oil over medium-high heat to about 350ºF. Carefully fry biscuits about 30 seconds on each side or until golden brown. With slotted spoon, remove from oil; place on paper towels to cool.
  • 3
    In microwavable bowl, microwave frosting on High 15 to 30 seconds. Stir; if frosting is not completely melted, microwave and stir in 10-second increments until smooth.
  • 4
    Dip one side of each doughnut into chocolate glaze; sprinkle with candy sprinkles.

Expert Tips

  • Doughnuts can also be coated with cinnamon-sugar when they come out of the oil. Just give them a shake in a paper bag filled with a little cinnamon and sugar.
  • You can also fry up the doughnut holes for fun snacks.

Nutrition Information

No nutrition information available for this recipe

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