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Cinnamon Sugar Doughnut Minis

(30)
  34 reviews
  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 24 servings
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  • Save
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DIY doughnut holes from pizza dough! Who knew?

Paula Jones
October 23, 2013

Ingredients

4
cups vegetable or canola oil
1
can Pillsbury™ refrigerated classic pizza crust
1/4
cup sugar
1
teaspoon ground cinnamon

Steps

  • 1 In deep heavy 3-quart saucepan, heat oil to 350°F.
  • 2 Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.
  • 3 In small brown paper bag (lunch bag), mix sugar and cinnamon.
  • 4 Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.
  • 1 In deep heavy 3-quart saucepan, heat oil to 350°F.
  • 2 Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.
  • 3 In small brown paper bag (lunch bag), mix sugar and cinnamon.
  • 4 Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.

Expert Tips

Did you know? Pillsbury has a gluten free pizza dough.

You can use a deep fryer instead of a saucepan.

Use a candy/deep fry thermometer to be sure your oil is at the correct temperature.

Nutrition Information

No nutrition information available for this recipe
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