Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Cinnamon Sugar Doughnut Minis

Cinnamon Sugar Doughnut Minis
  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 24
DIY doughnut holes from pizza dough! Who knew?
By Paula Jones
Updated April 13, 2020

Ingredients

  • 4 cups vegetable or canola oil
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon

Steps

  • 1
    In deep heavy 3-quart saucepan, heat oil to 350°F.
  • 2
    Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.
  • 3
    In small brown paper bag (lunch bag), mix sugar and cinnamon.
  • 4
    Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.

  • Did you know? Pillsbury has a gluten free pizza dough.
  • You can use a deep fryer instead of a saucepan.
  • Use a candy/deep fry thermometer to be sure your oil is at the correct temperature.

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
0mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved