Menu

Cinnamon Sugar Doughnut Minis

  • Save Recipe
Cinnamon Sugar Doughnut Minis
  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
DIY doughnut holes from pizza dough! Who knew?
By Paula Jones
Updated Apr 13, 2020

Ingredients

Steps

  • 1
    In deep heavy 3-quart saucepan, heat oil to 350°F.
  • 2
    Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.
  • 3
    In small brown paper bag (lunch bag), mix sugar and cinnamon.
  • 4
    Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Did you know? Pillsbury has a gluten free pizza dough.
  • tip 2
    You can use a deep fryer instead of a saucepan.
  • tip 3
    Use a candy/deep fry thermometer to be sure your oil is at the correct temperature.

Nutrition Information

80 Calories, 4g Total Fat, 1g Protein, 10g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
0mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved