Skip to Content
Menu

Spiced-Sugar Doughnuts

  • Save
  • Jump to Recipe
Inspired Taste
Updated Nov 4, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Learn how to make doughnuts out of biscuits with only four ingredients. These light and fluffy spiced doughnuts are a delicious way to spice up any morning. And don't forget, the homemade doughnut holes are an added bonus.

Spiced-Sugar Doughnuts

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  • Step 
    2
    Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 3 to 5 minutes.
  • Step 
    3
    Meanwhile, in small bowl, mix sugar and allspice; place on plate. While doughnuts are still warm, add to spiced sugar; turn to coat.

Nutrition

291.6 Calories
14.1g Total Fat
4.0g Protein
39.5g Total Carbohydrate
17.5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
291.6
Total Fat
14.1g
22%
Saturated Fat
1.7g
8%
Sodium
478.3mg
20%
Potassium
2.1mg
0%
Total Carbohydrate
39.5g
13%
Dietary Fiber
0.0g
0%
Sugars
17.5g
Protein
4.0g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
0.10%
0%
Iron
6.10%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section