Looking for a yummy homemade pastry in just 40 minutes? Enjoy this doughnut made using Pillsbury™ Flaky Layers Buttermilk Biscuits of your favorite flavor.
Choose-a-Glaze Doughnuts
- Prep Time 40 min
- Total 40 min
- Ingredients 12
- Servings 24
Ingredients
Chocolate Glaze
- 1 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 2 tablespoons butter, melted
- 4 to 5 teaspoons milk
Citrus Glaze
- 1 cup powdered sugar
- 1 teaspoon grated lemon or orange peel
- 3 to 4 teaspoons lemon or orange juice
Vanilla Glaze
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 3 to 4 teaspoons milk
Doughnuts
- Oil for deep frying
- 2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
Instructions
-
Step1In small bowl(s), mix ingredients for desired Glaze(s) until smooth, adding enough liquid for desired glaze consistency. Cover; set aside.
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Step2Heat 3 inches oil in heavy saucepan or deep fat fryer to 375°F.
-
Step3Separate cans of dough into 24 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Fry biscuits and holes in hot oil 1 to 1 1/2 minutes on each side or until golden brown. Drain on paper towel.
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Step4Dip top of each doughnut into desired glaze. Serve warm.
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Nutrition
150
Calories
8g
Total Fat
2g
Protein
19g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Doughnut and 1 Hole with Chocolate Glaze
- Calories
- 150
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 250mg
- 10%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
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