The pumpkin spice glaze on these donuts makes these an easy fall favorite.
Grands!™ Pumpkin Spice Donuts
- Prep Time 30 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 4 cups vegetable oil
- 2 cups powdered sugar
- 2 teaspoons pumpkin pie spice
- 4 to 5 tablespoons half-and-half
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
Instructions
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Step1In deep fat fryer or heavy 3-quart saucepan, heat oil over medium heat to 350°F.
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Step2In medium bowl, stir powdered sugar, pumpkin pie spice and half-and-half with whisk until smooth, using enough half-and-half for glaze consistency. Set aside.
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Step3Place paper towels under cooling rack. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
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Step4Gently place 2 to 3 biscuits in hot oil (biscuit holes can also be fried!). Fry about 1 minute or until golden brown. Gently turn with tongs; fry on second side about 1 minute or until golden brown. Remove to cooling rack; cool 2 minutes.
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Step5Dip donuts into glaze. Return to cooling rack. Let glaze dry 2 to 3 minutes before serving.
Nutrition
360
Calories
13g
Total Fat
3g
Protein
57g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Doughnut
- Calories
- 360
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 460mg
- 19%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 35g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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