Pillsbury Recommends:

Bacon, Egg and Cheese Monkey Bread

Prep 25 min
Total 60 min
Ingredients 6
Servings 8

This fun and savory breakfast is a great alternative to a traditional egg bake. Surprise your guests with this unique twist on breakfast.

By Pillsbury Kitchens

Updated October 6, 2016

Make with

Pillsbury Biscuits

Ingredients

4

tablespoons butter
6

eggs, beaten
1

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1 1/2

cups shredded sharp Cheddar cheese (6 oz)
1

package (2.52 oz) precooked bacon, cut into 1/2-inch pieces (about 1 cup)
1/4

cup finely sliced green onions (4 medium)

Steps

1

Heat oven to 350°F. Spray 12-cup fluted tube cake pan generously with cooking spray; set aside. In 8-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat; tilt pan to coat. Add eggs. Reduce heat to medium-low. Cook until firm but still moist, stirring frequently.
2

In small microwavable bowl, microwave remaining 3 tablespoons butter uncovered on Medium-High (70%) 30 to 45 seconds or until melted. Add 1 tablespoon of the melted butter to bottom of pan, brushing with pastry brush or tilting pan to coat halfway up sides. Separate dough into 8 biscuits; cut each into sixths. Coat biscuit pieces with remaining 2 tablespoons melted butter; place half of them in bottom of pan. Layer with 1/2 cup of the cheese, half of the bacon, the scrambled eggs, 1/2 cup of the cheese and the green onions; add remaining bacon, remaining 1/2 cup cheese and remaining biscuit pieces.
3

Bake 30 to 35 minutes or until deep golden brown. Cool 5 minutes; run metal spatula around outer and inside edges of pan to loosen. Turn over onto serving platter to serve.

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Guarantee success by generously spraying pan with cooking spray and buttering biscuit dough as well as the pan bottom before baking. This will help ensure a nonstick release when it’s time to serve to guests.
Serve with a side of maple syrup to add a bit of sweet to this savory breakfast.
Find packages of precooked bacon in your grocer’s refrigerated aisle, next to the uncooked bacon.

Nutrition Facts

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 230

% Daily Value

Total Fat: 25g; 39%
Saturated Fat 12g 60% Trans Fat 0g
Cholesterol: 185mg; 62%
Sodium: 840mg; 35%
Potassium: 120mg; 3%
Total Carbohydrate: 27g; 9%
Dietary Fiber 0g 0% Sugars 6g
Protein: 16g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;