This easy recipe for marshmallow-topped sweet potatoes has "required eating" status around the holidays. So good and easy, it's amazing it isn't served more often. Because it preps in five minutes flat, you can make it last minute while the turkey rests.
Here's how I make it my own:
- Use mini marshmallows; the kids love it.
- Add ¼ cup pre-chopped pecans to the brown sugar-butter mixture.
- Make a double batch for your Thanksgiving crowd (everyone wants seconds anyway!).