As the kids head back to school, I can’t deny that I’m looking forward to making more casseroles and slow-cooked meals, although southern California doesn’t get too chilly (luckily). Still, meals cooked in one or two dishes are popular for good reason; who wants to wash a pile of dishes after refereeing an afternoon of homework? This chicken and tomato recipe is a perfect solution: minimal fuss with maximum taste!
Pour the tomatoes into your baking dish. Crushed tomatoes come in many varieties, but I opted to use Muir Glen Organic fire roasted tomatoes for this dish. They’re packed with extra flavor from slow-roasted tomatoes which really helps flavor the dish, but without the need to add extra ingredients. This keeps things simple and quick but doesn’t sacrifice flavor.