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Easy Chicken Parmesan Casserole

  • Prep 15 min
  • Total 45 min
  • Ingredients 9
  • Servings 6
  • Pinterest
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No fussy breading required here! This easy take on chicken Parm gets an upgrade with cheesy Panko breadcrumbs and a buttery crescent topping. MORE+ LESS-

Ingredients

1
tablespoon vegetable oil
1
package (20 oz) boneless skinless chicken breasts, cut into 1-inch pieces (about 3)
1/4
teaspoon salt
1/4
teaspoon pepper
1 1/2
cups shredded Italian cheese blend (6 oz)
1 3/4
cups Muir Glen™ marinara sauce with Italian herbs
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
1/4
cup grated Parmesan cheese
1/4
cup Progresso™ Italian style panko crispy bread crumbs

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 12x8-inch (2-quart) baking dish with cooking spray.
  • 2
    In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; sprinkle with salt and pepper. Cook and stir 6 to 7 minutes or until no longer pink in center. Remove chicken from skillet; add to baking dish. Sprinkle with shredded cheese.
  • 3
    In glass measuring cup, microwave marinara sauce covered on High 1 to 2 minutes or until heated through. Pour marinara sauce on top of cheese layer, spreading to cover cheese layer.
  • 4
    Remove dough from can in 2 rolled sections; do not unroll dough. Cut each roll into 4 slices; cut each slice into quarters. (If using dough sheet, remove dough from can; do not unroll dough. Cut roll into 8 slices, and cut each slice into quarters.)
  • 5
    Add Parmesan cheese and bread crumbs to 1-quart resealable food-storage plastic bag; add crescent pieces. Seal, and shake to coat. Arrange crescent pieces on top of chicken mixture; sprinkle with remaining Parmesan and bread crumbs.
  • 6
    Bake 25 to 30 minutes or until crescents are deep golden brown and completely baked through.

Expert Tips

Use your favorite variety of marinara sauce to customize this dish.

Serve with additional grated Parmesan cheese, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
940mg
39%
Potassium
200mg
6%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
5%
Sugars
7g
Protein
33g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 1/2 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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