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Crescent Dumplings: Back and Better Than Ever

Created July 19, 2019
If you haven’t tried our popular crescent dumplings, now is the time.

Start with a can of Pillsbury™ crescent dough and add your favorite fillings. Top with butter, sugar or in some cases, soda (yes, really—it helps keep the crescents soft and breaks down while baking into a delicious sweet sauce!), bake and serve—preferably with a scoop of ice cream on top. It all started with our classic Apple Crescent Dumplings and since then, we can’t stop finding new ways to make them.



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