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Apple Cider-Cream Cheese Dumplings

apple cider-cream cheese dumplings Dessert
Apple Cider-Cream Cheese Dumplings
  • Prep 25 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 8

These Apple Cider-Cream Cheese Dumplings are made with Pillsbury™ crescent rolls, fresh apples and a cider-infused cream cheese icing that takes this dish over the top. Serve for brunch or dessert for an easy sweet treat! MORE+ LESS-

Updated July 16, 2019
Pillsbury Crescents
Make with
Pillsbury Crescents

Ingredients

Dumplings

2
cups peeled, cored, coarsely chopped apples (about 2 medium)
1
cup plus 1 tablespoon firmly packed brown sugar
1
teaspoon ground cinnamon or apple pie spice
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
4
oz (half of 8-oz package) cream cheese, cut into 16 pieces
3/4
cup butter, melted
2/3
cup apple cider (from 48-oz bottle)

Icing

1
oz cream cheese, softened
1
cup powdered sugar
1
to 2 tablespoons apple cider

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In small bowl, mix apples, 1 tablespoon brown sugar and 1/2 teaspoon of the cinnamon until well blended.
  • 3
    Unroll dough; separate into 16 triangles. Spoon about 1 tablespoon apple mixture onto shortest side of dough triangle. Place 1 cream cheese piece on top of apples. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple mixture; arrange in pan.
  • 4
    In medium bowl, stir melted butter, 1 cup brown sugar and remaining 1/2 teaspoon cinnamon until well mixed. Pour mixture evenly over dumplings.
  • 5
    Pour 2/3 cup apple cider in center and along edges of pan. (Do not pour on top of dumplings.)
  • 6
    Bake 33 to 36 minutes or until deep golden brown. Let stand 10 minutes.
  • 7
    Meanwhile, in small bowl, stir 1 oz cream cheese, the powdered sugar and 1 tablespoon of the apple cider until smooth, adding remaining cider 1/2 teaspoon at a time until thin enough to drizzle. Drizzle over dumplings.

Expert Tips

  • Nearly any variety of baking apple will work in this recipe, including Braeburn, Granny Smith or Honeycrisp.
  • Fresh apples add a nice texture and balanced apple flavor to the dumplings in this recipe, whereas apple pie filling is softer and sweeter.
  • This dessert is best served warm straight from the oven.
  • For an even more decadent dessert, top dumplings with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 2 Dumplings
Calories
620
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
19g
93%
Trans Fat
1g
Cholesterol
65mg
21%
Sodium
620mg
26%
Potassium
120mg
3%
Total Carbohydrate
75g
25%
Dietary Fiber
0g
0%
Sugars
55g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

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