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  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 4

Serve this gravy with your favorite fried chicken, pork, biscuits, mashed potatoes or your choice! MORE+ LESS-

Ingredients

2
tablespoons drippings from poultry, bacon or other cooked meat, or butter
2
tablespoons all-purpose flour
1/2
cup liquid (turkey or meat juices, broth or water)
1/2
cup whole milk, 2% milk or half-and-half
1/4
teaspoon salt
1/8
teaspoon pepper or coarse ground black pepper

Steps

Hide Images
  • 1
    After removing cooked poultry or meat from skillet or pan, place drippings or butter in skillet.
  • 2
    Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown.
  • 3
    Gradually stir in liquid and milk. Heat to boiling over medium heat, stirring constantly with whisk. Boil and stir about 1 minute or until gravy thickens. Stir in salt and pepper. If gravy is too thick, stir in more milk until desired consistency.

Expert Tips

  • Cook up some bacon for drippings to serve over your favorite biscuits. Make sure it is nice and crisp so you get browned drippings for your gravy.
  • It is easy to double or triple the recipe for more servings.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
330mg
14%
Potassium
70mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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