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Easy Chicken and Biscuit Sandwiches with Sausage Gravy

easy chicken and biscuit sandwiches with sausage gravy Breakfast Soul Food
Easy Chicken and Biscuit Sandwiches with Sausage Gravy
  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 8

What do you get when you take the best chicken and biscuit sandwich and drench it in rich and creamy sausage gravy? You get a delicious breakfast like no other! This simple and easy chicken and biscuit sandwich can be ready in 30 minutes, making it as perfect for weekday breakfast as it is for weekend brunch. With only four ingredients, all you have to do to get this delicious and hearty meal on the table is pop a can of Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits in the oven then whip up a quick sawmill gravy of cooked sausage and country gravy mix. Within minutes you will be assembling and devouring these fresh and tasty breakfast sandwiches. MORE+ LESS-

Erin
Updated May 14, 2020
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
1
package country gravy mix
8
oz bulk breakfast pork sausage
8
frozen cooked chicken tenders

Steps

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  • 1
    Heat oven to 325°F. On ungreased cookie sheet, arrange 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits with sides touching. Bake 19 to 25 minutes or until golden brown.
  • 2
    On another cookie sheet, place 8 frozen cooked chicken tenders; bake as directed on package.
  • 3
    In 10-inch skillet, brown 8 oz bulk breakfast pork sausage over medium-high heat, stirring frequently to break into crumbles. Remove sausage from skillet. In same skillet, make 1 package country gravy mix as directed on package. Return sausage to skillet, stirring into gravy until well combined.
  • 4
    To assemble biscuit sandwiches, split warm biscuits; place on serving plates. Top each bottom biscuit half with 1 chicken tender and 1 spoonful of sausage gravy. Cover each with top biscuit half.

Expert Tips

  • Turn this biscuit sandwich into a waffle sandwich in a jiffy! To transform your Pillsbury™ Grands!™ Buttermilk biscuits into waffles, separate the biscuits into eight rounds, then place one biscuit in the center of a hot waffle iron that has been sprayed with cooking spray. Close the waffle iron and cook for 2-3 minutes, or until golden brown.
  • This chicken and biscuit sandwich can be dressed up a few different ways: try it with a slice of cheese or tomato or add a couple of slices of bacon for extra crunch and flavor.
  • If you don’t have a gravy mix handy, try making delicious sausage gravy from scratch! Just take a look at our recipe for Unbeatable Sausage Biscuits and Gravy for ingredients and an easy tutorial to make this indulgent gravy.
  • Craving more chicken and biscuit recipes? Try our fun, easy Chicken Pot Pie Bubble-Up Bake or this comforting recipe for Chicken Soup and Grands!™ Dumplings.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
1030mg
43%
Potassium
75mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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