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Easy Chicken and Biscuit Sandwiches with Sausage Gravy

  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 8

Indulge this weekend with a quick and easy version of chicken and biscuits. You can’t go wrong when you layer crispy chicken with hearty sausage gravy over fluffy buttermilk biscuits! MORE+ LESS-

Erin Erin
September 20, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
package country gravy mix
8
oz bulk breakfast pork sausage
8
frozen cooked chicken tenders

Steps

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  • 1
    Heat oven to 325°F. On ungreased cookie sheet, arrange 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits with sides touching. Bake 19 to 25 minutes or until golden brown.
  • 2
    On another cookie sheet, place 8 frozen cooked chicken tenders; bake as directed on package.
  • 3
    In 10-inch skillet, brown 8 oz bulk breakfast pork sausage over medium-high heat, stirring frequently to break into crumbles. Remove sausage from skillet. In same skillet, make 1 package country gravy mix as directed on package. Return sausage to skillet, stirring into gravy until well combined.
  • 4
    To assemble biscuit sandwiches, split warm biscuits; place on serving plates. Top each bottom biscuit half with 1 chicken tender and 1 spoonful of sausage gravy. Cover each with top biscuit half.

Expert Tips

  • Add a slice of Cheddar cheese for an even more decadent breakfast sandwich.
  • Store any leftover gravy in the fridge for classic biscuits and gravy the next day.

Nutrition Information

No nutrition information available for this recipe

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