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Easy Chicken and Biscuit Sandwiches with Sausage Gravy

  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 8

Indulge this weekend with a quick and easy version of chicken and biscuits. You can’t go wrong when you layer crispy chicken with hearty sausage gravy over fluffy buttermilk biscuits! MORE+ LESS-

Erin Erin
September 20, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
package country gravy mix
8
oz bulk breakfast pork sausage
8
frozen cooked chicken tenders

Steps

Hide Images
  • 1
    Heat oven to 325°F. On ungreased cookie sheet, arrange 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits with sides touching. Bake 19 to 25 minutes or until golden brown.
  • 2
    On another cookie sheet, place 8 frozen cooked chicken tenders; bake as directed on package.
  • 3
    In 10-inch skillet, brown 8 oz bulk breakfast pork sausage over medium-high heat, stirring frequently to break into crumbles. Remove sausage from skillet. In same skillet, make 1 package country gravy mix as directed on package. Return sausage to skillet, stirring into gravy until well combined.
  • 4
    To assemble biscuit sandwiches, split warm biscuits; place on serving plates. Top each bottom biscuit half with 1 chicken tender and 1 spoonful of sausage gravy. Cover each with top biscuit half.

Expert Tips

  • Add a slice of Cheddar cheese for an even more decadent breakfast sandwich.
  • Store any leftover gravy in the fridge for classic biscuits and gravy the next day.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1150mg
48%
Potassium
150mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
3%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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