We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    1K
  • Print
    394
  • Pinterest
    442
  • Email
    0
  • Facebook
    0

Easy Chicken and Biscuit Sandwiches with Sausage Gravy

(0)
  0 reviews
  • 10 min prep time
  • 30 min total time
  • 4 ingredients
  • 8 servings
  • Pinterest
    442
  • Facebook
    0
  • Save
    1K
  • Email
    0
  • Print
    394

Indulge this weekend with a quick and easy version of chicken and biscuits. You can’t go wrong when you layer crispy chicken with hearty sausage gravy over fluffy buttermilk biscuits!

Dinners, Dishes, and Desserts Dinners, Dishes, and Desserts
September 20, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
package country gravy mix
8
oz bulk breakfast pork sausage
8
frozen cooked chicken tenders

Steps

  • 1 Heat oven to 325°F. On ungreased cookie sheet, arrange 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits with sides touching. Bake 19 to 25 minutes or until golden brown.
  • 2 On another cookie sheet, place 8 frozen cooked chicken tenders; bake as directed on package.
  • 3 In 10-inch skillet, brown 8 oz bulk breakfast pork sausage over medium-high heat, stirring frequently to break into crumbles. Remove sausage from skillet. In same skillet, make 1 package country gravy mix as directed on package. Return sausage to skillet, stirring into gravy until well combined.
  • 4 To assemble biscuit sandwiches, split warm biscuits; place on serving plates. Top each bottom biscuit half with 1 chicken tender and 1 spoonful of sausage gravy. Cover each with top biscuit half.
  • 1 Heat oven to 325°F. On ungreased cookie sheet, arrange 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits with sides touching. Bake 19 to 25 minutes or until golden brown.
  • 2 On another cookie sheet, place 8 frozen cooked chicken tenders; bake as directed on package.
  • 3 In 10-inch skillet, brown 8 oz bulk breakfast pork sausage over medium-high heat, stirring frequently to break into crumbles. Remove sausage from skillet. In same skillet, make 1 package country gravy mix as directed on package. Return sausage to skillet, stirring into gravy until well combined.
  • 4 To assemble biscuit sandwiches, split warm biscuits; place on serving plates. Top each bottom biscuit half with 1 chicken tender and 1 spoonful of sausage gravy. Cover each with top biscuit half.

Expert Tips

Add a slice of Cheddar cheese for an even more decadent breakfast sandwich.

Store any leftover gravy in the fridge for classic biscuits and gravy the next day.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved