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Easy Biscuits and Gravy for Two

Prep 10 min
Total 25 min
Ingredients 6
Servings 2

Have a delicious biscuits and gravy breakfast portioned for two people ready in less than 30 minutes with this simple recipe. MORE+ LESS-

By Pillsbury Kitchens

May 23, 2017

Ingredients

Pillsbury™ Grands!™ frozen Buttermilk biscuits (from 25-oz bag)

oz bulk pork sausage

tablespoon all-purpose flour

1/8

teaspoon salt

1/8

teaspoon black pepper

cup milk

Steps

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1

Heat oven to 375°F. On small, ungreased cookie sheet, bake biscuits 2 inches apart 20 to 24 minutes or until golden brown.
2

Meanwhile, in 10-inch nonstick skillet, crumble sausage. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until no longer pink.
3

Stir in flour, salt and pepper. Gradually stir in milk. Cook 1 to 2 minutes, stirring constantly, until mixture thickens; cover and keep warm.
4

Split biscuits; place on serving plates. Serve sausage gravy mixture over split warm biscuits.

Double the recipe if you’re serving more than two people.

Expert Tips

Bulk breakfast sausage also comes in a spicy version, if you prefer more heat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 27%
Saturated Fat 7g 37% Trans Fat 0g
Cholesterol: 35mg; 11%
Sodium: 970mg; 40%
Potassium: 270mg; 8%
Total Carbohydrate: 32g; 11%
Dietary Fiber 0g 0% Sugars 8g
Protein: 13g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;