Easy Biscuits and Gravy for Two

Name: Easy Biscuits and Gravy for Two
Prep time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count); 4 oz bulk pork sausage; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 cup milk

14 Ratings

12 Reviews

0 Questions

Prep 10 min
Total 25 min
Ingredients 6
Servings 2

Have a delicious biscuits and gravy breakfast portioned for two people ready in less than 30 minutes with this simple recipe.

By Pillsbury Kitchens

Updated May 23, 2017

Make With

Pillsbury Biscuits

Ingredients

2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
4 oz bulk pork sausage
1 tablespoon all-purpose flour
1/8 teaspoon salt
1/8 teaspoon black pepper
1 cup milk

Steps

1

Heat oven to 375°F. On small, ungreased cookie sheet, bake biscuits 2 inches apart 20 to 24 minutes or until golden brown.
2

Meanwhile, in 10-inch nonstick skillet, crumble sausage. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until no longer pink.
3

Stir in flour, salt and pepper. Gradually stir in milk. Cook 1 to 2 minutes, stirring constantly, until mixture thickens; cover and keep warm.
4

Split biscuits; place on serving plates. Serve sausage gravy mixture over split warm biscuits.

Bulk breakfast sausage also comes in a spicy version, if you prefer more heat.
Double the recipe if you’re serving more than two people.

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 160

Total Fat: 18g; 27%

Saturated Fat: 7g; 37%

Trans Fat: 0g

Cholesterol: 35mg; 11%

Sodium: 970mg; 40%

Potassium: 270mg; 8%

Total Carbohydrate: 32g; 11%

Dietary Fiber: 0g; 0%

Sugars: 8g

Protein: 13g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;