MENU
  • Pinterest
    3
  • Save
    4
  • Print
    22
  • Facebook
    1
  • Email
    0

Easy Biscuits and Gravy for Two

  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 2

Have a delicious biscuits and gravy breakfast portioned for two people ready in less than 30 minutes with this simple recipe. MORE+ LESS-

Ingredients

2
Pillsbury™ Grands!™ frozen Buttermilk biscuits (from 25-oz bag)
4
oz bulk pork sausage
1
tablespoon all-purpose flour
1/8
teaspoon salt
1/8
teaspoon black pepper
1
cup milk

Steps

Hide Images
  • 1
    Heat oven to 375°F. On small, ungreased cookie sheet, bake biscuits 2 inches apart 20 to 24 minutes or until golden brown.
  • 2
    Meanwhile, in 10-inch nonstick skillet, crumble sausage. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until no longer pink.
  • 3
    Stir in flour, salt and pepper. Gradually stir in milk. Cook 1 to 2 minutes, stirring constantly, until mixture thickens; cover and keep warm.
  • 4
    Split biscuits; place on serving plates. Serve sausage gravy mixture over split warm biscuits.
  • Double the recipe if you’re serving more than two people.

Expert Tips

  • Bulk breakfast sausage also comes in a spicy version, if you prefer more heat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
970mg
40%
Potassium
270mg
8%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
8g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment