White Chocolate-Strawberry Yogurt Parfaits

Layers of fresh strawberries and crunchy granola star in a rich and creamy dessert for two ready in just 15 minutes. MORE+ LESS-

By Pillsbury Kitchens

January 2, 2007

Bake-Off® Contest 42, 2006

Janelle Sperry

Bunker Hill, West Virginia

Ingredients

Nature Valley™ pecan crunch crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*

1/2

cup chopped pecans

package (3 oz) cream cheese, softened

1/2

cup whipped topping

1/2

cup marshmallow creme (from 7-oz jar)

oz white chocolate baking bar, shaved

container (6 oz) Yoplait® Light Fat Free white chocolate strawberry yogurt

cup sliced fresh strawberries

Additional strawberry slices

White chocolate curls

Fresh mint leaves

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1

In small bowl, mix crushed granola bars and pecans; set aside. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in whipped topping, marshmallow creme, shaved white chocolate and yogurt until well blended.
2

In each of 2 (14-oz) parfait glasses, layer 1/4 cup granola mixture, about 1/2 cup yogurt mixture and 1/4 cup sliced strawberries. Repeat layers. Top each parfait with 1 tablespoon remaining granola mixture. Garnish each with additional strawberry slices, white chocolate curls and mint leaves. Serve immediately.