Layers of fresh strawberries and crunchy granola star in a rich and creamy dessert for two ready in just 15 minutes.
Bake-Off® Contest 42, 2006
Janelle Sperry
Bunker Hill, West Virginia
Parfaits
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4
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Nature Valley™ pecan crunch crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
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1/2
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cup chopped pecans
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1
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package (3 oz) cream cheese, softened
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1/2
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cup whipped topping
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1/2
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cup marshmallow creme (from 7-oz jar)
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1
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oz white chocolate baking bar, shaved
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1
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container (6 oz) Yoplait® Light Fat Free white chocolate strawberry yogurt
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1
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cup sliced fresh strawberries
Garnishes
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Additional strawberry slices
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White chocolate curls
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Fresh mint leaves
Steps
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1
In small bowl, mix crushed granola bars and pecans; set aside. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in whipped topping, marshmallow creme, shaved white chocolate and yogurt until well blended.
-
2
In each of 2 (14-oz) parfait glasses, layer 1/4 cup granola mixture, about 1/2 cup yogurt mixture and 1/4 cup sliced strawberries. Repeat layers. Top each parfait with 1 tablespoon remaining granola mixture. Garnish each with additional strawberry slices, white chocolate curls and mint leaves. Serve immediately.
-
1
In small bowl, mix crushed granola bars and pecans; set aside. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in whipped topping, marshmallow creme, shaved white chocolate and yogurt until well blended.
-
2
In each of 2 (14-oz) parfait glasses, layer 1/4 cup granola mixture, about 1/2 cup yogurt mixture and 1/4 cup sliced strawberries. Repeat layers. Top each parfait with 1 tablespoon remaining granola mixture. Garnish each with additional strawberry slices, white chocolate curls and mint leaves. Serve immediately.
Expert Tips
*To easily crush granola bars, do not unwrap; use rolling pin to crush bars.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 860
- Calories from Fat
- 440
% Daily Value
- Total Fat
- 49g
- 75%
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- Saturated Fat
- 17g
- 86%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 370mg
- 16%
- Total Carbohydrate
- 89g
- 30%
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- Dietary Fiber
- 7g
- 27%
- Sugars
- 64g
- Protein
- 15g
- Vitamin A
- 20%
- 20%
- Vitamin C
- 80%
- 80%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 1/2 Fruit; 4 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 8 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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