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White Chocolate-Macadamia Nut Cookies

Prep 1 hr 10 min
Total 1 hr 10 min
Ingredients 11
Servings 48

An updated variation on America's beloved chocolate chip cookies, these golden treats contain vanilla chips and macadamia nuts. MORE+ LESS-

Ingredients

3/4: cup firmly packed brown sugar

1/2: cup sugar

1/2: cup margarine or butter, softened

1/2: cup shortening

2: teaspoons vanilla

1: egg

1 3/4: cups all-purpose flour

1: teaspoon baking soda

1/2: teaspoon salt

1 1/3: cups white vanilla chips or 8 oz. vanilla-flavored candy coating, coarsely chopped

1: (3 1/2-oz.) jar macadamia nuts, coarsely chopped

Steps

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1

Heat oven to 375°F. In large bowl, combine brown sugar, sugar, margarine and shortening; beat until light and fluffy. Add vanilla and egg; blend well.
2

Stir in flour, baking soda and salt; mix well. Stir in vanilla chips and macadamia nuts. Drop dough by tablespoonfuls 3 inches apart onto ungreased cookie sheets.
3

Bake at 375°F. for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 120
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 2g 10%
Cholesterol: 5mg; 2%
Sodium: 80mg; 3%
Total Carbohydrate: 12g; 4%
Dietary Fiber 0g 0% Sugars 9g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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