Vampire-Away Garlic Bites

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Garlic scares away Dracula, but not guests. Wrap refrigerated flaky dough around garlic-stuffed olives.

2: jars (5 oz each) garlic-stuffed green olives (about 32 olives), drained, dried with paper towels

1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
2 Unroll dough sheet; cut into 4 rectangles. Cut each rectangle lengthwise into 4 strips; cut strips in half crosswise to make 32 dough strips.
3 Place 1 olive on each strip. Wrap dough strip around olive. Roll between palms of hands until olive is completely covered with dough. Place on cookie sheet. Brush milk over top of each bite; sprinkle sesame seed over top of each.
4 Bake 12 to 15 minutes or until golden brown.

1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
2 Unroll dough sheet; cut into 4 rectangles. Cut each rectangle lengthwise into 4 strips; cut strips in half crosswise to make 32 dough strips.
3 Place 1 olive on each strip. Wrap dough strip around olive. Roll between palms of hands until olive is completely covered with dough. Place on cookie sheet. Brush milk over top of each bite; sprinkle sesame seed over top of each.
4 Bake 12 to 15 minutes or until golden brown.

After wrapping the dough around the olive, roll between the palms of your hands to seal them completely.

Substitute pimiento-stuffed large olives for the garlic-stuffed olives.

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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