Garlic, Cheese and Tomato Bread Bites

It's a snap to transform frozen rolls into a spectacular appetizer. MORE+ LESS-

By Pillsbury Kitchens

Updated November 16, 2009

Ingredients

frozen soft white dinner rolls (from 12.4-oz bag)

container (6.5 oz) garlic-and-herbs spreadable cheese

tablespoon diced sundried tomatoes

tablespoon diced pitted kalamata olives

jar (8 oz) marinara sauce, warmed

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1

Heat oven to 375°F. Remove rolls from bag; thaw 10 minutes. With thumb, make indentation in center of each roll.
2

In medium bowl, mix cheese, sundried tomatoes and olives. Place 1 tablespoon cheese mixture in each indentation. Place on ungreased cookie sheet.
3

Bake 12 to 17 minutes or until tops are light golden brown. Serve with marinara sauce.

Keep a bag of Pillsbury® frozen dinner rolls on hand; you can use some in a recipe such as this, and keep the remaining rolls frozen, so you're ready to pop them in the oven to make dinner extra-special.