Olives, a favorite cocktail party nibble, become even tastier after soaking in a flavorful vinaigrette.
Rosemary and Garlic Marinated Olives
- Prep Time 10 min
- Total 24 hr 10 min
- Ingredients 9
- Servings 16
Ingredients
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon grated lemon peel
- 4 garlic cloves, thinly sliced
- 4 sprigs fresh rosemary, cut up
- 1/2 cup coarsely chopped red onion
- 1/2 cup pitted green olives
- 1 (6-oz.) can pitted ripe olives, drained
- 1 (6-oz.) jar pitted kalamata olives, drained
Instructions
-
Step1In medium nonmetal bowl or resealable food storage plastic bag, combine oil, vinegar, lemon peel, garlic and rosemary; mix well. Add onion and olives; stir gently to mix. Cover bowl or seal bag. Refrigerate at least 24 hours.
-
Step2To serve, remove olives from marinade with slotted spoon; place in serving bowl. Reserve marinade for later storage of olives. Serve with decorative toothpicks or cocktail forks.
Nutrition
60
Calories
6g
Total Fat
0g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1/16 of Recipe
- Calories
- 60
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 360mg
- 15%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Fat;
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