Enjoy a before-the-meal dish, authentic Italian-style.
Marinated Antipasto Platter
- Prep Time 25 min
- Total 12 hr 25 min
- Ingredients 12
- Servings 24
Ingredients
Marinade
- 1/4 cup red wine vinegar
- 2 tablespoons orange juice
- 1 teaspoon grated orange peel
- 1 teaspoon dried rosemary leaves
- 1 teaspoon dried tarragon leaves
- 1/4 cup olive oil
Antipasto
- 2 cups assorted olives, drained
- 1 (6-oz.) jar whole mushrooms, drained
- 1 (8-oz.) block whole milk mozzarella cheese, cut into 1/2-inch cubes
- 1/2 lb. sliced hard salami (about 1/8 inch thick)
- Cocktail toothpicks
- Lemon leaves, if desired
Instructions
-
Step1In small nonmetal bowl, combine all marinade ingredients except oil; mix well. Slowly add oil, beating with wire whisk until marinade is thick and well blended. In nonmetal container or resealable food storage plastic bag, combine olives, mushrooms and cheese. Add marinade; cover and refrigerate at least 12 hours or overnight to blend flavors.
-
Step2When ready to serve, cut salami slices in half. Roll slices into small cone shapes; spear with cocktail toothpicks. Line outside edge of large serving platter with lemon leaves. Arrange salami in center of platter.
-
Step3Drain marinated olives, mushrooms and cheese, reserving marinade; arrange around outside edge of platter. Drizzle 1 to 2 tablespoons of reserved marinade over salami. (Discard remaining marinade.) Tuck several lemon leaves among olives, mushrooms and cheese.
Nutrition
120
Calories
10g
Total Fat
5g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1/24 of Recipe
- Calories
- 120
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 15mg
- 5%
- Sodium
- 500mg
- 21%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1/2 High-Fat Meat; 1 1/2 Fat;
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