Garlic Butter and Rosemary Pan-Roasted Chicken
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By
Nicole Nared-Washington
Updated Mar 23, 2018
Turn average chicken into the star of a juicy and delicious meal with flavors of garlic and rosemary.
More About This Recipe
- This rosemary chicken recipe spruces up a traditional household favorite with a little seasoning and just enough garlic. Often known for its tea-like aroma and pine-like flavor, rosemary is primarily used to cook meat dishes, such as lamb, pork, chicken and rabbit. This main course works well with a variety of side dishes. May we recommend some steamed vegetables or Pillsbury™ refrigerated crescent dinner rolls? Now that you’ve mastered cooking chicken thighs, you’re prepared to take on a whole chicken next! If you’re not a fan of cooking in the skillet, you can switch it up and try our Rosemary Chicken and Potato Sheet-Pan Dinner as an alternative. Or, browse all of our foolproof chicken recipes and pick out your next favorite dinner.
Garlic Butter and Rosemary Pan-Roasted Chicken
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- Prep Time 10 min
- Total 40 min
- Ingredients 6
- Servings 6
Ingredients
- 2 tablespoons olive oil
- 6 chicken thighs
- Salt and pepper to taste
- 5 tablespoons butter
- 5 cloves garlic, finely chopped
- 1 tablespoon dried rosemary leaves
Instructions
-
Step1Heat oven to 375°F.
-
Step2Brush bottom of 10- to 12-inch heavy ovenproof skillet (such as cast iron) with oil. Place chicken in skillet; season to taste with salt and pepper. Place skillet on bottom rack in hot oven; bake 15 minutes.
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Step3Meanwhile, melt butter in 1-quart saucepan over low to medium heat. Add garlic and rosemary; cook 3 to 5 minutes, stirring occasionally, until fragrant. Remove from heat.
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-
Step4After baking chicken for 15 minutes, remove and discard half of rendered fat from skillet. Pour butter mixture over top of chicken. Bake 15 to 20 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F), and top of chicken in browned and crisp. Place sheet of foil over chicken until ready to serve.
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Nutrition
548.0
Calories
45.6g
Total Fat
31.5g
Protein
1.7g
Total Carbohydrate
0.0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 548.0
- Total Fat
- 45.6g
- 70%
- Saturated Fat
- 15.3g
- 76%
- Cholesterol
- 210.7mg
- 70%
- Sodium
- 542.8mg
- 23%
- Potassium
- 404.5mg
- 12%
- Total Carbohydrate
- 1.7g
- 1%
- Dietary Fiber
- 0.3g
- 1%
- Sugars
- 0.0g
- Protein
- 31.5g
% Daily Value*:
- Vitamin C
- 1.90%
- 2%
- Calcium
- 2.80%
- 3%
- Iron
- 8.50%
- 8%
Exchanges:
Tips from the
Pillsbury Kitchens
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