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Spinach Dip-Stuffed Garlic Rolls

Spinach Dip-Stuffed Garlic Rolls
  • Prep 30 min
  • Total 60 min
  • Ingredients 7
  • Servings 12
Love spinach dip? Try it all rolled up in one tasty appetizer. This recipe says "second batch may be needed."
Updated November 5, 2018
Make With
Make With
Pillsbury Bread
Bake-Off® Contest 47, 2014
Bake-Off® Contest 47, 2014
Marie Valdes
Brandon, Florida

Ingredients

  • 1/2 cup butter, melted
  • 1 tablespoon Watkins™ Garlic Powder
  • 2/3 cup grated Parmesan cheese
  • 1 box (9 oz) frozen chopped spinach
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1 tablespoon Worcestershire sauce
  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread

Steps

  • 1
    Heat oven to 350°F. Spray 12 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Spoon 1 teaspoon of the melted butter into each muffin cup. Sprinkle 1/8 teaspoon of the garlic powder and 1 teaspoon of the Parmesan cheese into each muffin cup.
  • 2
    Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels. In small bowl, mix spinach, cream cheese, 1 teaspoon of the garlic powder, 1/3 cup of the Parmesan cheese and the Worcestershire sauce until blended. Shape mixture into 12 (1 1/2-inch) balls.
  • 3
    Remove dough from can; cut into 12 equal slices. Press each to form 3-inch round. Place 1 spinach ball in center of each dough round. Carefully wrap dough around ball; pinch edges to seal completely. Place seam side down in muffin cups.
  • 4
    Bake 17 to 25 minutes or until golden brown. Cool in pan 2 minutes. Loosen with tip of knife. Remove from pan; place on serving platter. Brush each roll with remaining melted butter; sprinkle with remaining garlic powder and Parmesan cheese. Serve warm.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
370mg
15%
Potassium
40mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Crisco is a trademark of The J.M. Smucker Company
  • Bake-Off is a registered trademark of The Pillsbury Company ©2014
  • Watkins is a registered trademark of The J.R. Watkins Company
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