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Unforgettable Peanut Butter Pie

Unforgettable Peanut Butter Pie
  • Prep 20 min
  • Total 2 hr 0 min
  • Ingredients 12
  • Servings 8
Enjoy this peanut butter filled dessert pie baked using Pillsbury® refrigerated pie crusts – a wonderful treat.
Updated July 9, 2012
Make With
Make With
Pillsbury Pie Crust

Ingredients

Crust

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 1 cup creamy peanut butter
  • 2/3 cup dark corn syrup
  • 2/3 cup packed brown sugar
  • 3 eggs
  • 3 tablespoons butter, melted
  • 1/4 cup butterscotch chips
  • 1/4 cup dark chocolate chips
  • 1/4 cup peanut butter chips

Topping

  • 1/2 cup chopped peanuts
  • 1/2 cup peanut butter chips
  • 1 1/2 teaspoons shortening

Steps

  • 1
    Heat oven to 425°F. Place pie crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. (If desired, add a peanut to each flute on edge of crust.)
  • 2
    In large bowl, mix filling ingredients with electric mixer on medium speed about 1 minute or until smooth. Pour mixture into unbaked crust. Top with chopped peanuts. Cover edge of crust with strips of foil.
  • 3
    Bake 10 minutes. Reduce oven temperature to 350°F. Bake about 30 minutes longer or until center is set.
  • 4
    In small microwavable bowl, microwave peanut butter chips and shortening uncovered on High 15 seconds; stir. Microwave 15 to 25 seconds longer or until mixture can be stirred smooth. Spoon into small food-storage plastic bag. Cut off tiny corner of bag; squeeze bag to drizzle mixture over pie. Refrigerate about 1 hour or until set.

Nutrition Facts

Serving Size: 1 Serving
Calories
730
Calories from Fat
380
Total Fat
42g
64%
Saturated Fat
12g
62%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
420mg
18%
Potassium
380mg
11%
Total Carbohydrate
71g
24%
Dietary Fiber
4g
15%
Sugars
41g
Protein
16g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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