Two-Cheese and Ham French Loaf

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Swiss and Cheddar cheeses team up in this loaf-based ham sandwich that feeds six.

1 Heat oven to 375°F. Cut 30x18-inch sheet of heavy-duty foil. Cut French bread in half horizontally. Spread cut sides of bread halves with honey mustard. Place bottom half of bread on foil.
2 Layer Swiss and Cheddar cheeses, and ham evenly on bottom half of bread. Cover with top half of bread. Wrap tightly in foil using double-fold seals.
3 Bake 30 to 35 minutes or until cheeses are melted and loaf is thoroughly heated.
4 Carefully unwrap loaf to allow steam to escape. Cut loaf into 6 pieces; serve with preserves for dipping.

1 Heat oven to 375°F. Cut 30x18-inch sheet of heavy-duty foil. Cut French bread in half horizontally. Spread cut sides of bread halves with honey mustard. Place bottom half of bread on foil.
2 Layer Swiss and Cheddar cheeses, and ham evenly on bottom half of bread. Cover with top half of bread. Wrap tightly in foil using double-fold seals.
3 Bake 30 to 35 minutes or until cheeses are melted and loaf is thoroughly heated.
4 Carefully unwrap loaf to allow steam to escape. Cut loaf into 6 pieces; serve with preserves for dipping.

If 18-inch-wide foil is not available, use a double-fold seal to secure two 12-inch-wide sheets of foil together.

3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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