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Turkey Confetti Pizza

Name: Turkey Confetti Pizza
Prep time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 1 lb lean (at least 90%) ground turkey; 2 tablespoons Crisco® Pure Canola Oil; 1 can (11 oz) mandarin orange segments, drained, reserving liquid, chopped; 1/3 cup sweetened dried cranberries; 1/4 cup chopped drained roasted red bell peppers (from a jar); 1/4 cup sliced green olives; 1/2 teaspoon garlic powder; 1 teaspoon crushed red pepper; 1 teaspoon caribbean jerk seasoning; 3 tablespoons balsamic vinegar; 1/2 cup apricot spreadable fruit; 4 tablespoons chopped fresh cilantro; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 3 tablespoons shredded Parmesan cheese; 1 cup shredded mozzarella cheese (4 oz); 1 cup shredded mild Cheddar cheese (4 oz); 1/3 cup crumbled feta cheese

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Prep 30 min
Total 55 min
Ingredients 17
Servings 8

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Cheesy pizza? With four cheeses, this pizza is not only the cheesiest, it's a flavorful combo of cranberry, orange and perky seasoning.

By Pillsbury Kitchens

Updated Mar 28, 2014

Bake-Off® Contest 45, 2012

Alecia Fields
Greenwood, Indiana

Ingredients

1 lb lean (at least 90%) ground turkey
2 tablespoons Crisco® Pure Canola Oil
1 can (11 oz) mandarin orange segments, drained, reserving liquid, chopped
1/3 cup sweetened dried cranberries
1/4 cup chopped drained roasted red bell peppers (from a jar)
1/4 cup sliced green olives
1/2 teaspoon garlic powder
1 teaspoon crushed red pepper
1 teaspoon caribbean jerk seasoning
3 tablespoons balsamic vinegar
1/2 cup apricot spreadable fruit
4 tablespoons chopped fresh cilantro
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
3 tablespoons shredded Parmesan cheese
1 cup shredded mozzarella cheese (4 oz)
1 cup shredded mild Cheddar cheese (4 oz)
1/3 cup crumbled feta cheese

Make With

Pillsbury Pizza Crust

Steps

1

Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
2

In 10-inch skillet, cook turkey in oil over medium heat 5 to 7 minutes, stirring frequently, or until turkey is no longer pink. In large bowl, combine cooked turkey, mandarin oranges, dried cranberries, roasted peppers, olives, garlic powder, crushed red pepper and jerk seasoning; mix well. Remove turkey from skillet; set aside.
3

To warm skillet, add vinegar and reserved mandarin orange liquid; bring to a boil over medium heat. Stir in apricot fruit spread until blended.
4

Add turkey mixture to skillet; mix well. Bring to a boil over medium-high heat. Reduce heat; simmer 10 to 15 minutes or until liquid is absorbed. Stir in 2 tablespoons of the cilantro.
5

Unroll pizza crust dough on cookie sheet; press dough into 13x10-inch rectangle. Bake 6 to 10 minutes or until edges are light brown. Remove from oven. Sprinkle crust with Parmesan cheese. Top with turkey mixture. Top with mozzarella, Cheddar and feta cheeses; sprinkle with remaining 2 tablespoons cilantro.
6

Bake 10 to 14 minutes or until crust is golden brown and cheeses are melted.

Nutrition Information

460 Calories, 18g Total Fat, 25g Protein, 48g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 460

Calories from Fat: 170

Total Fat: 18g; 28%

Saturated Fat: 8g; 39%

Trans Fat: 0g

Cholesterol: 65mg; 22%

Sodium: 780mg; 33%

Potassium: 230mg; 6%

Total Carbohydrate: 48g; 16%

Dietary Fiber: 2g; 7%

Sugars: 21g

Protein: 25g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 20%; 20%

Calcium: 25%; 25%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;