Turkey Confetti Pizza

Name: Turkey Confetti Pizza
Prep time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 1 lb lean (at least 90%) ground turkey; 2 tablespoons Crisco® Pure Canola Oil; 1 can (11 oz) mandarin orange segments, drained, reserving liquid, chopped; 1/3 cup sweetened dried cranberries; 1/4 cup chopped drained roasted red bell peppers (from a jar); 1/4 cup sliced green olives; 1/2 teaspoon garlic powder; 1 teaspoon crushed red pepper; 1 teaspoon caribbean jerk seasoning; 3 tablespoons balsamic vinegar; 1/2 cup apricot spreadable fruit; 4 tablespoons chopped fresh cilantro; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 3 tablespoons shredded Parmesan cheese; 1 cup shredded mozzarella cheese (4 oz); 1 cup shredded mild Cheddar cheese (4 oz); 1/3 cup crumbled feta cheese

10 Ratings

5 Reviews

0 Questions

Prep 30 min
Total 55 min
Ingredients 17
Servings 8

Cheesy pizza? With four cheeses, this pizza is not only the cheesiest, it's a flavorful combo of cranberry, orange and perky seasoning.

By Pillsbury Kitchens

Updated March 28, 2014

Make With

Pillsbury Pizza Crust

Bake-Off® Contest 45, 2012

Alecia Fields
Greenwood, Indiana

Ingredients

1 lb lean (at least 90%) ground turkey
2 tablespoons Crisco® Pure Canola Oil
1 can (11 oz) mandarin orange segments, drained, reserving liquid, chopped
1/3 cup sweetened dried cranberries
1/4 cup chopped drained roasted red bell peppers (from a jar)
1/4 cup sliced green olives
1/2 teaspoon garlic powder
1 teaspoon crushed red pepper
1 teaspoon caribbean jerk seasoning
3 tablespoons balsamic vinegar
1/2 cup apricot spreadable fruit
4 tablespoons chopped fresh cilantro
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
3 tablespoons shredded Parmesan cheese
1 cup shredded mozzarella cheese (4 oz)
1 cup shredded mild Cheddar cheese (4 oz)
1/3 cup crumbled feta cheese

Steps

1

Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
2

In 10-inch skillet, cook turkey in oil over medium heat 5 to 7 minutes, stirring frequently, or until turkey is no longer pink. In large bowl, combine cooked turkey, mandarin oranges, dried cranberries, roasted peppers, olives, garlic powder, crushed red pepper and jerk seasoning; mix well. Remove turkey from skillet; set aside.
3

To warm skillet, add vinegar and reserved mandarin orange liquid; bring to a boil over medium heat. Stir in apricot fruit spread until blended.
4

Add turkey mixture to skillet; mix well. Bring to a boil over medium-high heat. Reduce heat; simmer 10 to 15 minutes or until liquid is absorbed. Stir in 2 tablespoons of the cilantro.
5

Unroll pizza crust dough on cookie sheet; press dough into 13x10-inch rectangle. Bake 6 to 10 minutes or until edges are light brown. Remove from oven. Sprinkle crust with Parmesan cheese. Top with turkey mixture. Top with mozzarella, Cheddar and feta cheeses; sprinkle with remaining 2 tablespoons cilantro.
6

Bake 10 to 14 minutes or until crust is golden brown and cheeses are melted.

Nutrition Facts

Serving Size: 1 Serving

Calories: 460

Calories from Fat: 170

Total Fat: 18g; 28%

Saturated Fat: 8g; 39%

Trans Fat: 0g

Cholesterol: 65mg; 22%

Sodium: 780mg; 33%

Potassium: 230mg; 6%

Total Carbohydrate: 48g; 16%

Dietary Fiber: 2g; 7%

Sugars: 21g

Protein: 25g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 20%; 20%

Calcium: 25%; 25%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;