Turkey Confetti Pizza

Prep 30 min
Total 55 min
Ingredients 17
Servings 8

Cheesy pizza? With four cheeses, this pizza is not only the cheesiest, it's a flavorful combo of cranberry, orange and perky seasoning. MORE+ LESS-

By Pillsbury Kitchens

Updated March 28, 2014

Bake-Off® Contest 45, 2012

Alecia Fields

Greenwood, Indiana

Ingredients

lb lean (at least 90%) ground turkey

tablespoons Crisco® Pure Canola Oil

can (11 oz) mandarin orange segments, drained, reserving liquid, chopped

1/3

cup sweetened dried cranberries

1/4

cup chopped drained roasted red bell peppers (from a jar)

1/4

cup sliced green olives

1/2

teaspoon garlic powder

teaspoon crushed red pepper

teaspoon caribbean jerk seasoning

tablespoons balsamic vinegar

1/2

cup apricot spreadable fruit

tablespoons chopped fresh cilantro

can Pillsbury™ refrigerated classic pizza crust

tablespoons shredded Parmesan cheese

cup shredded mozzarella cheese (4 oz)

cup shredded mild Cheddar cheese (4 oz)

1/3

cup crumbled feta cheese

Steps

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1

Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
2

In 10-inch skillet, cook turkey in oil over medium heat 5 to 7 minutes, stirring frequently, or until turkey is no longer pink. In large bowl, combine cooked turkey, mandarin oranges, dried cranberries, roasted peppers, olives, garlic powder, crushed red pepper and jerk seasoning; mix well. Remove turkey from skillet; set aside.
3

To warm skillet, add vinegar and reserved mandarin orange liquid; bring to a boil over medium heat. Stir in apricot fruit spread until blended.
4

Add turkey mixture to skillet; mix well. Bring to a boil over medium-high heat. Reduce heat; simmer 10 to 15 minutes or until liquid is absorbed. Stir in 2 tablespoons of the cilantro.
5

Unroll pizza crust dough on cookie sheet; press dough into 13x10-inch rectangle. Bake 6 to 10 minutes or until edges are light brown. Remove from oven. Sprinkle crust with Parmesan cheese. Top with turkey mixture. Top with mozzarella, Cheddar and feta cheeses; sprinkle with remaining 2 tablespoons cilantro.
6

Bake 10 to 14 minutes or until crust is golden brown and cheeses are melted.

Nutrition Facts

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 170

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 8g 39% Trans Fat 0g
Cholesterol: 65mg; 22%
Sodium: 780mg; 33%
Potassium: 230mg; 6%
Total Carbohydrate: 48g; 16%
Dietary Fiber 2g 7% Sugars 21g
Protein: 25g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 20%; 20%
Calcium: 25%; 25%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;