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Turkey Cranberry Pinwheels

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Turkey Cranberry Pinwheels
  • Prep 20 min
  • Total 35 min
  • Ingredients 4
  • Servings 24
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The classic turkey and cranberry combo stars once more in a must-try Crescent pinwheel appetizer from Chef Marcel Cocit.
Updated Oct 19, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • 2
    If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
  • 3
    Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey.
  • 4
    Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
  • 5
    Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Invite some spice to the party when you substitute pepper Jack cheese for the Monterey Jack.

Nutrition Information

60 Calories, 3g Total Fat, 3g Protein, 5g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
60
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1 1/2g
6%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
95mg
4%
Potassium
20mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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