Stuffing with dried cranberries rallies around turkey in this slow-cooker medley that earns high marks for both taste and ease of preparation.
Turkey with Cranberry Stuffing
- Prep Time 20 min
- Total 8 hr 30 min
- Ingredients 10
- Servings 4
Ingredients
- 1 package (6 oz) cubed herb-seasoned stuffing mix
- 1 cup sliced celery (2 medium stalks)
- 1/2 cup chopped onion (1 medium)
- 1/4 teaspoon poultry seasoning, if desired
- 1 cup chicken broth
- 1/2 cup sweetened dried cranberries
- 2 lb bone-in turkey or chicken thighs, skin removed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 jar (12 oz) turkey gravy
Instructions
-
Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix stuffing mix, celery, onion and poultry seasoning. Stir in broth to moisten. Stir in cranberries.
-
Step2Spoon half of stuffing into slow cooker. Sprinkle turkey with salt and pepper; place over stuffing. Spoon remaining stuffing around turkey.
-
Step3Cover; cook on Low heat setting 8 to 9 hours.
-
Step4About 15 minutes before serving, remove turkey from slow cooker; keep warm. Stir stuffing and cooking juices until mixed. Cover; let stand about 10 minutes. Meanwhile, in 1-quart saucepan, heat gravy.
-
Step5Cut turkey into serving pieces. Serve with stuffing and gravy.
Nutrition
500
Calories
12g
Total Fat
44g
Protein
53g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 145mg
- 48%
- Sodium
- 1700mg
- 71%
- Potassium
- 680mg
- 20%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 14g
- Protein
- 44g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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