Skip to Content
Menu

Turkey with Cranberry Stuffing

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated May 7, 2009
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Stuffing with dried cranberries rallies around turkey in this slow-cooker medley that earns high marks for both taste and ease of preparation.

Turkey with Cranberry Stuffing

  • Prep Time 20 min
  • Total 8 hr 30 min
  • Ingredients 10
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (6 oz) cubed herb-seasoned stuffing mix
  • 1 cup sliced celery (2 medium stalks)
  • 1/2 cup chopped onion (1 medium)
  • 1/4 teaspoon poultry seasoning, if desired
  • 1 cup chicken broth
  • 1/2 cup sweetened dried cranberries
  • 2 lb bone-in turkey or chicken thighs, skin removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (12 oz) turkey gravy

Instructions

  • Step 
    1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix stuffing mix, celery, onion and poultry seasoning. Stir in broth to moisten. Stir in cranberries.
  • Step 
    2
    Spoon half of stuffing into slow cooker. Sprinkle turkey with salt and pepper; place over stuffing. Spoon remaining stuffing around turkey.
  • Step 
    3
    Cover; cook on Low heat setting 8 to 9 hours.
  • Step 
    4
    About 15 minutes before serving, remove turkey from slow cooker; keep warm. Stir stuffing and cooking juices until mixed. Cover; let stand about 10 minutes. Meanwhile, in 1-quart saucepan, heat gravy.
  • Step 
    5
    Cut turkey into serving pieces. Serve with stuffing and gravy.

Nutrition

500 Calories
12g Total Fat
44g Protein
53g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
145mg
48%
Sodium
1700mg
71%
Potassium
680mg
20%
Total Carbohydrate
53g
18%
Dietary Fiber
3g
14%
Sugars
14g
Protein
44g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section