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Turkey Dinner Pizza

(16)

3 reviews

5 min prep time
30 min total time
6 ingredients
8 servings

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Last night's leftover turkey tops a tasty pizza ready in just 30 minutes.

Ingredients

1: can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

3/4: cup jellied cranberry sauce (from 16-oz can)

2: cups prepared stuffing

1: cup shredded cooked turkey

1/2: cup turkey gravy

1: cup shredded Cheddar cheese (4 oz)

Steps

1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan. Starting at center, press out dough to edges of pan. Bake 7 to 9 minutes or until light golden brown.
2 Spread cranberry sauce over partially baked crust. Evenly top with stuffing and turkey. Drizzle gravy over pizza; top with cheese.
3 Bake 6 to 10 minutes longer or until edges of crust are golden brown and cheese is melted.

1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan. Starting at center, press out dough to edges of pan. Bake 7 to 9 minutes or until light golden brown.
2 Spread cranberry sauce over partially baked crust. Evenly top with stuffing and turkey. Drizzle gravy over pizza; top with cheese.
3 Bake 6 to 10 minutes longer or until edges of crust are golden brown and cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 5g 25% Trans Fat 0g
Cholesterol: 35mg; 11%
Sodium: 760mg; 32%
Total Carbohydrate: 45g; 15%
Dietary Fiber 1g 6% Sugars 13g
Protein: 14g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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