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Turkey Dinner Pizza

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Turkey Dinner Pizza
  • Prep 5 min
  • Total 30 min
  • Ingredients 6
  • Servings 8
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Last night's leftover turkey tops a tasty pizza ready in just 30 minutes.
Updated Jun 23, 2011

Ingredients

Steps

  • 1
    Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan. Starting at center, press out dough to edges of pan. Bake 7 to 9 minutes or until light golden brown.
  • 2
    Spread cranberry sauce over partially baked crust. Evenly top with stuffing and turkey. Drizzle gravy over pizza; top with cheese.
  • 3
    Bake 6 to 10 minutes longer or until edges of crust are golden brown and cheese is melted.

Nutrition Information

350 Calories, 12g Total Fat, 14g Protein, 45g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
760mg
32%
Potassium
120mg
3%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
6%
Sugars
13g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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