Turkey Dinner Pizza
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Updated Jun 23, 2011
Last night's leftover turkey tops a tasty pizza ready in just 30 minutes.
Turkey Dinner Pizza
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- Prep Time 5 min
- Total 30 min
- Ingredients 6
- Servings 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 3/4 cup jellied cranberry sauce (from 16-oz can)
- 2 cups prepared stuffing
- 1 cup shredded cooked turkey
- 1/2 cup turkey gravy
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
-
Step1Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan. Starting at center, press out dough to edges of pan. Bake 7 to 9 minutes or until light golden brown.
-
Step2Spread cranberry sauce over partially baked crust. Evenly top with stuffing and turkey. Drizzle gravy over pizza; top with cheese.
-
Step3Bake 6 to 10 minutes longer or until edges of crust are golden brown and cheese is melted.
Nutrition
350
Calories
12g
Total Fat
14g
Protein
45g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 760mg
- 32%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 13g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
3
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