Triple Chocolate Fudge

Name: Triple Chocolate Fudge
Prep time: 40 min
Total time: 1 h 40 min
Yield: 60
Ingredients: 4 1/2 cups sugar; 1/2 cup butter; 1 (12-oz.) can (1 1/2 cups) evaporated milk; 4 1/2 cups miniature marshmallows; 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips; 12 oz. sweet baking chocolate, cut into pieces; 2 oz. unsweetened chocolate, cut into pieces; 2 teaspoons vanilla; 1/4 teaspoon almond extract; 1 cup chopped walnuts or pecans; Colored sugar, if desired

28 Ratings

5 Reviews

Prep 40 min
Total 1 hr 40 min
Ingredients 11
Servings 60

Old-fashioned fudge can't be beat. Here's a classic recipe.

By Pillsbury Kitchens

Updated March 1, 2005

Ingredients

4 1/2 cups sugar
1/2 cup butter
1 (12-oz.) can (1 1/2 cups) evaporated milk
4 1/2 cups miniature marshmallows
1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
12 oz. sweet baking chocolate, cut into pieces
2 oz. unsweetened chocolate, cut into pieces
2 teaspoons vanilla
1/4 teaspoon almond extract
1 cup chopped walnuts or pecans
Colored sugar, if desired

Steps

1

Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil uncovered over medium heat without stirring for 5 minutes.
2

Remove saucepan from heat. Add marshmallows; stir until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla, almond extract and walnuts. Quickly spread mixture in greased foil-lined pan. Sprinkle with colored sugar. Cool 1 hour or until completely cooled.
3

Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into squares.