Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Save

0
Print

308
Pinterest

0
Email

0
Facebook

0

Triple Chocolate Fudge

(28)

5 reviews

40 min prep time
1 hr 40 min total time
11 ingredients
60 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

308

Try These Next

Old-fashioned fudge can't be beat. Here's a classic recipe.

Ingredients

4 1/2: cups sugar

1/2: cup butter

1: (12-oz.) can (1 1/2 cups) evaporated milk

4 1/2: cups miniature marshmallows

1: (12-oz.) pkg. (2 cups) semisweet chocolate chips

12: oz. sweet baking chocolate, cut into pieces

2: oz. unsweetened chocolate, cut into pieces

2: teaspoons vanilla

1/4: teaspoon almond extract

1: cup chopped walnuts or pecans

: Colored sugar, if desired

Steps

1 Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil uncovered over medium heat without stirring for 5 minutes.
2 Remove saucepan from heat. Add marshmallows; stir until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla, almond extract and walnuts. Quickly spread mixture in greased foil-lined pan. Sprinkle with colored sugar. Cool 1 hour or until completely cooled.
3 Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into squares.

1 Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil uncovered over medium heat without stirring for 5 minutes.
2 Remove saucepan from heat. Add marshmallows; stir until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla, almond extract and walnuts. Quickly spread mixture in greased foil-lined pan. Sprinkle with colored sugar. Cool 1 hour or until completely cooled.
3 Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into squares.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square

Calories: 170
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 4g 20%
Cholesterol: 5mg; 2%
Sodium: 25mg; 1%
Total Carbohydrate: 26g; 9%
Dietary Fiber 1g 4% Sugars 23g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 1 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved

Follow Pillsbury: