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Tomato-Pesto Appetizers

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By Pillsbury Kitchens
Updated May 5, 2021
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Appetizers with pesto are always a fan favorite, and when it comes to the best pesto appetizer, this recipe is it. Made with Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits, pesto, fresh tomato and mozzarella, you can prep these in just 20 minutes. We recommend making a double batch, because these pesto bites are sure to go fast!

Tomato-Pesto Appetizers

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 5
  • Servings 20
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 20 mini muffin cups with cooking spray. In medium bowl, mix tomato, pesto and mozzarella cheese.
  • Step 
    2
    Separate dough into 5 biscuits; cut each in fourths. Roll each biscuit piece into a smooth ball; press one in bottom and up side of each mini muffin cup. Spoon about 1 tablespoon tomato-pesto filling into each cup; press in lightly. Sprinkle with Parmesan cheese.
  • Step 
    3
    Bake 10 to 12 minutes or until biscuit edges are golden brown. Immediately remove from pan.

Nutrition

60 Calories
3g Total Fat
1g Protein
7g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
90mg
3%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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