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Tomato-Pesto Appetizers

  • Prep 20 min
  • Total 30 min
  • Ingredients 5
  • Servings 20
  • Pinterest
    52
  • Save
    5K
  • Print
    261
  • Facebook
    13
  • Email
    49

The delicate appearance of these little appetizers belies their robust Italian flavor! MORE+ LESS-

Ingredients

2
tablespoons basil pesto
3/4
cup diced seeded tomato
2
tablespoons finely shredded mozzarella cheese
1
can (7.5 oz) Pillsbury™ refrigerated tender layer or buttermilk biscuits
2
tablespoons finely shredded Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 20 mini muffin cups with cooking spray. In medium bowl, mix pesto, tomato and mozzarella cheese.
  • 2
    Separate dough into 10 biscuits. Separate each biscuit into 2 rounds. Press 1 round in bottom and up side of each mini muffin cup. Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. Sprinkle with Parmesan cheese.
  • 3
    Bake 8 to 10 minutes or until biscuit edges are golden brown.

Expert Tips

Press dough into mini muffin cups up to an hour ahead of time. Cover with plastic wrap and keep chilled in the refrigerator. Prepare pesto filling; cover and refrigerate. Assemble appetizers just prior to baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
40
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
20mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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