MENU
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Pesto Turkey Squares

Pesto Turkey Squares
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
Add something flavorful to your Italian-inspired dinner. Bake Pillsbury® crescent dinner rolls layered with pesto, turkey, cheese and tomatoes - ready in 30 minutes.
Updated July 10, 2012
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1/4 cup basil pesto
  • 1/2 cup cubed cooked turkey
  • 1 1/4 cups shredded Italian cheese blend (5 oz)
  • 2 medium plum (Roma) tomatoes, thinly sliced

Steps

  • 1
    Unroll dough and place in greased 12x8-inch (2-quart) glass baking dish; press over bottom and 1/2 inch up sides of pan to form crust (if using crescent rolls, press perforations to seal).
  • 2
    Spread pesto evenly over crust. Top with turkey, 1 cup of the cheese, the tomato slices and remaining 1/4 cup cheese.
  • 3
    Bake at 375°F 12 to 15 minutes.

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
29%
Trans Fat
1 1/2g
Cholesterol
25mg
8%
Sodium
530mg
22%
Potassium
110mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved