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Three-Cheese Broccoli Soup

Three-Cheese Broccoli Soup
  • Prep 5 min
  • Total 30 min
  • Ingredients 9
  • Servings 6

Looking for a creamy, cheesy broccoli soup recipe? This one is on the table in just 30 minutes! ...MORE+ LESS-

Shawn Syphus Shawn Syphus
March 14, 2017

Ingredients

1/4
cup olive oil
5
cloves garlic, finely chopped
1/4
cup all-purpose flour
1
carton (32 oz) Progresso™ chicken broth (4 cups)
4
cups chopped broccoli florets
1
package (8 oz) Kraft™ Velveeta™ original cheese, cubed
1 1/2
cups shredded mild Cheddar cheese (6 oz)
1
cup shredded Monterey Jack cheese (4 oz)
Salt and pepper to taste

Steps

Hide Images
  • 1
    In 4-quart Dutch oven or saucepan, heat 1/4 cup olive oil over medium heat. Add 5 cloves garlic, finely chopped; stir until fragrant. Beat in 1/4 cup all-purpose flour with whisk 1 to 2 minutes or until thickened.
  • 2
    Gradually beat in 1 carton (32 oz) Progresso™ chicken broth. Add 4 cups chopped broccoli florets. Heat mixture to simmering; cook about 10 minutes or until broccoli is tender.
  • 3
    Add 1 package (8 oz) Kraft™ Velveeta™ original cheese, cubed, 1 1/2 cups shredded mild Cheddar cheese (6 oz) and 1 cup shredded Monterey Jack cheese (4 oz); stir until combined. Simmer a few more minutes; season with salt and pepper to taste.
  • Serve this hearty and cheesy soup with Pillsbury™ crescent rolls for a complete meal!

Expert Tips

  • For this recipe it’s best to shred your own cheese and avoid pre-shredded cheese packages. This will help it melt more smoothly.
  • Try adding extra veggies to bulk up this delicious soup! Add 1/2 onion, diced, when adding the garlic. Add 1 cup shredded carrots when adding the broccoli.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
290
% Daily Value
Total Fat
33g
50%
Saturated Fat
15g
77%
Trans Fat
1g
Cholesterol
80mg
26%
Sodium
1410mg
59%
Potassium
340mg
10%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
7%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
45%
45%
Calcium
60%
60%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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