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Swiss Spinach and Egg au Gratin

swiss spinach and egg au gratin Entree French
Swiss Spinach and Egg au Gratin
  • Prep 10 min
  • Total 50 min
  • Ingredients 6
  • Servings 2

Spinach topped with eggs and cheese sprinkled with paprika gives a delicious casserole dinner for two.

Updated October 20, 2016

Ingredients

  • 1
    (10-oz.) pkg. frozen creamed spinach
  • 1
    to 2 hard-cooked eggs, chopped
  • 2
    oz. (1/2 cup) shredded Swiss cheese
  • 2
    tablespoons Progresso™ Plain Bread Crumbs
  • 1
    tablespoon margarine or butter, melted
  • Paprika

Steps

  • 1
    Heat oven to 350°F. Grease 2-cup casserole or small loaf dish. Cook spinach as directed on package. Spoon spinach into greased casserole; top with eggs and cheese.
  • 2
    In small bowl, combine bread crumbs and margarine; mix well. Sprinkle over spinach mixture; sprinkle with paprika.
  • 3
    Bake at 350°F. for 15 to 20 minutes or until casserole is bubbly and topping is light golden brown.

  • Hard-cooked eggs sometimes are available in the deli or dairy section of your supermarket.
  • Spinach is a rich source of vitamins A and C.
  • This casserole can be served as a meatless main dish or as a side dish for chicken or ham.

Nutrition Facts

Serving Size: 1 Cup
Calories
370
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
10g
50%
Cholesterol
240mg
80%
Sodium
940mg
39%
Total Carbohydrate
20g
7%
Dietary Fiber
3g
12%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
20%
20%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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