Swiss Spinach and Egg au Gratin

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Green Giant® spinach topped with eggs and cheese sprinkled with paprika gives a delicious casserole dinner for two.

1 Heat oven to 350°F. Grease 2-cup casserole or small loaf dish. Cook spinach as directed on package. Spoon spinach into greased casserole; top with eggs and cheese.
2 In small bowl, combine bread crumbs and margarine; mix well. Sprinkle over spinach mixture; sprinkle with paprika.
3 Bake at 350°F. for 15 to 20 minutes or until casserole is bubbly and topping is light golden brown.

1 Heat oven to 350°F. Grease 2-cup casserole or small loaf dish. Cook spinach as directed on package. Spoon spinach into greased casserole; top with eggs and cheese.
2 In small bowl, combine bread crumbs and margarine; mix well. Sprinkle over spinach mixture; sprinkle with paprika.
3 Bake at 350°F. for 15 to 20 minutes or until casserole is bubbly and topping is light golden brown.

Hard-cooked eggs sometimes are available in the deli or dairy section of your supermarket.

Spinach is a rich source of vitamins A and C.

This casserole can be served as a meatless main dish or as a side dish for chicken or ham.

1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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