Swiss Spinach and Egg au Gratin

Spinach topped with eggs and cheese sprinkled with paprika gives a delicious casserole dinner for two. MORE+ LESS-

By Pillsbury Kitchens

October 20, 2016

(10-oz.) pkg. frozen creamed spinach

to 2 hard-cooked eggs, chopped

oz. (1/2 cup) shredded Swiss cheese

tablespoons Progresso™ Plain Bread Crumbs

tablespoon margarine or butter, melted

Paprika

Hide Images

1

Heat oven to 350°F. Grease 2-cup casserole or small loaf dish. Cook spinach as directed on package. Spoon spinach into greased casserole; top with eggs and cheese.
2

In small bowl, combine bread crumbs and margarine; mix well. Sprinkle over spinach mixture; sprinkle with paprika.
3

Bake at 350°F. for 15 to 20 minutes or until casserole is bubbly and topping is light golden brown.

Hard-cooked eggs sometimes are available in the deli or dairy section of your supermarket.
Spinach is a rich source of vitamins A and C.
This casserole can be served as a meatless main dish or as a side dish for chicken or ham.