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Swiss Spinach and Egg au Gratin

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By Pillsbury Kitchens
Updated Oct 20, 2016
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Spinach topped with eggs and cheese sprinkled with paprika gives a delicious casserole dinner for two.

Swiss Spinach and Egg au Gratin

  • Prep Time 10 min
  • Total 50 min
  • Ingredients 6
  • Servings 2
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Ingredients

  • 1 (10-oz.) pkg. frozen creamed spinach
  • 1 to 2 hard-cooked eggs, chopped
  • 2 oz. (1/2 cup) shredded Swiss cheese
  • 2 tablespoons Progresso™ Plain Bread Crumbs
  • 1 tablespoon margarine or butter, melted
  • Paprika

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 2-cup casserole or small loaf dish. Cook spinach as directed on package. Spoon spinach into greased casserole; top with eggs and cheese.
  • Step 
    2
    In small bowl, combine bread crumbs and margarine; mix well. Sprinkle over spinach mixture; sprinkle with paprika.
  • Step 
    3
    Bake at 350°F. for 15 to 20 minutes or until casserole is bubbly and topping is light golden brown.

Nutrition

370 Calories
23g Total Fat
20g Protein
20g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
370
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
10g
50%
Cholesterol
240mg
80%
Sodium
940mg
39%
Total Carbohydrate
20g
7%
Dietary Fiber
3g
12%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
20%
20%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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