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Swiss Spinach and Egg au Gratin

  • Prep 10 min
  • Total 50 min
  • Ingredients 6
  • Servings 2

Spinach topped with eggs and cheese sprinkled with paprika gives a delicious casserole dinner for two. ...MORE+ LESS-

Ingredients

1
(10-oz.) pkg. frozen creamed spinach
1
to 2 hard-cooked eggs, chopped
2
oz. (1/2 cup) shredded Swiss cheese
2
tablespoons Progresso™ Plain Bread Crumbs
1
tablespoon margarine or butter, melted
Paprika

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 2-cup casserole or small loaf dish. Cook spinach as directed on package. Spoon spinach into greased casserole; top with eggs and cheese.
  • 2
    In small bowl, combine bread crumbs and margarine; mix well. Sprinkle over spinach mixture; sprinkle with paprika.
  • 3
    Bake at 350°F. for 15 to 20 minutes or until casserole is bubbly and topping is light golden brown.

Expert Tips

  • Hard-cooked eggs sometimes are available in the deli or dairy section of your supermarket.
  • Spinach is a rich source of vitamins A and C.
  • This casserole can be served as a meatless main dish or as a side dish for chicken or ham.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cup
Calories
370
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
10g
50%
Cholesterol
240mg
80%
Sodium
940mg
39%
Total Carbohydrate
20g
7%
Dietary Fiber
3g
12%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
20%
20%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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