Sweetheart Cinnamon Rolls

Prep 10 min
Total 25 min
Ingredients 1
Servings 8

Show someone how much you care with these adorable heart-shaped cinnamon rolls. Made with Pillsbury cinnamon rolls and using an easy-to-follow technique, they are so simple to make! You can have a batch of heart cinnamon rolls ready for breakfast in just 3 steps and 25 minutes. Skip the card this year, these sweet treats say it all.

By Pillsbury Kitchens

Updated December 23, 2020

Make with

Grands! Cinnamon Rolls

Ingredients

1

can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with icing

Steps

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1

Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
2

Carefully unwind each roll into long strip of dough, leaving center coiled. Coil the unrolled end of each strip in toward center, making two equal coils. Pull middle of strip down to make a point, forming heart shape; pinch point. Place in pan, points toward center.
3

Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting over warm rolls.

For the best heart shapes, keep the coiled pieces as similar as possible.
After making Valentine's Day cinnamon rolls try this brunch-ready recipe for Grands!™ Cinnamon Pull-Apart Bread. Cinnamon and brown sugar make it easy to just keep pulling pieces of this ooey-gooey bread.

Nutrition Facts

Serving Size: 1 Roll

Calories: 160
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 3g 15% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 330mg; 14%
Potassium: 0mg; 0%
Total Carbohydrate: 23g; 8%
Dietary Fiber 0g 0% Sugars 0g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;