Whether for Valentine’s Day or for when you just want to show someone how much you care, these adorable heart-shaped cinnamon rolls are the perfect sweet treat. Made with Pillsbury cinnamon rolls and using an easy-to-follow technique, they are so simple to make! You can have a batch of these cinnamon rolls ready for breakfast in just 3 steps and 25 minutes.
can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with icing
Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
Carefully unwind each roll into long strip of dough, leaving center coiled. Coil the unrolled end of each strip in toward center, making two equal coils. Pull middle of strip down to make a point, forming heart shape; pinch point. Place in pan, points toward center.
Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting over warm rolls.
For best heart shapes, keep the coiled pieces as similar as possible.
No nutrition information available for this recipe
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