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Sweetheart Cinnamon Rolls

(4)

7 reviews

10 min prep time
25 min total time
1 ingredients
8 servings

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Save

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Whether for Valentine’s Day or for when you just want to show someone how much you care, these adorable heart-shaped cinnamon rolls are the perfect sweet treat. Made with Pillsbury cinnamon rolls and using an easy-to-follow technique, they are so simple to make! You can have a batch of these cinnamon rolls ready for breakfast in just 3 steps and 25 minutes.

Ingredients

1: can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with icing

Steps

1 Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
2 Carefully unwind each roll into long strip of dough, leaving center coiled. Coil the unrolled end of each strip in toward center, making two equal coils. Pull middle of strip down to make a point, forming heart shape; pinch point. Place in pan, points toward center.
3 Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting over warm rolls.

1 Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
2 Carefully unwind each roll into long strip of dough, leaving center coiled. Coil the unrolled end of each strip in toward center, making two equal coils. Pull middle of strip down to make a point, forming heart shape; pinch point. Place in pan, points toward center.
3 Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting over warm rolls.

Expert Tips

For best heart shapes, keep the coiled pieces as similar as possible.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 166.8
Calories from Fat: 60

% Daily Value

Total Fat: 6.1g; 9%
Saturated Fat 1.5g 8% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 383.3mg; 16%
Total Carbohydrate: 25.8g; 9%
Dietary Fiber 0g 0% Sugars 0g
Protein: 2.5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0.20%; 0%
Calcium: 1.60%; 2%
Iron: 6.80%; 7%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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