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Campfire Cinnamon Rolls

Campfire Cinnamon Rolls
  • Prep 20 min
  • Total 40 min
  • Ingredients 1
  • Servings 8
Plan to make these Campfire Cinnamon Rolls on your next family camping trip. If you're not sure how to make cinnamon rolls over a campfire, simply place Pillsbury™ Cinnamon Rolls in a cast-iron skillet, then cook them to perfection over a fire. We guarantee these camping cinnamon rolls will be a new family favorite!
Updated June 28, 2021

Ingredients

  • 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 count) or 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 count)

Steps

  • 1
    Build campfire, and let burn until most of the large flames have subsided; place campfire-approved cooking grate at least 6 inches above fire.
  • 2
    Spray 10-inch seasoned cast-iron skillet with cooking spray. Arrange cinnamon rolls in skillet; set icing aside. Place skillet on cooking grate.
  • 3
    Cook cinnamon rolls over moderate heat 11 to 16 minutes, turning every 2 to 3 minutes (rotating pan if necessary), until rolls are golden brown and cooked through.
  • 4
    To serve, top rolls with icing from can. Cool 5 minutes before serving.

  • Check that your cooking grate is campfire approved! You'll want to watch the rolls carefully, adjusting the location of the skillet as necessary. Flipping them frequently during cooking helps keep them from burning.
  • If you've never learned how to make cinnamon rolls while camping, make sure you have hot pads or hot gloves nearby so you can safely transfer the cast-iron skillet to a heat-safe surface when ready to serve!
  • Be careful cooking over open flames. Cast-iron cookware, like skillets, retains heat. Be sure to use care when handling and removing food from them during cooking.
  • Be sure to use metal utensils when cooking over a campfire; plastic utensils will melt due to the extreme heat.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
340mg
14%
Potassium
0mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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