Stephanie Fredricksen
Martinsburg, West Virginia
Cupboard companions create a spiced-up beans-and-rice dish.
Sweet & Spicy Beans and Rice
- Prep Time 15 min
- Total 0 min
- Ingredients 9
- Servings 8
Ingredients
- 1 cup uncooked instant white rice
- 1 cup water
- 1 tablespoon oil
- 1/4 cup chopped red onion
- 2 (18-oz.) jars or (16-oz.) cans baked beans
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/2 cup sour cream, if desired
- 2 oz. (1/2 cup) shredded Cheddar cheese, if desired

Make With
Old El Paso
Instructions
-
Step1Cook rice in water as directed on package.
-
Step2Meanwhile, heat oil in medium saucepan over medium-high heat until hot. Add onion; cook and stir 1 minute. Reduce heat to medium. Add beans, chiles and taco seasoning mix; mix well. Cook just until mixture comes to a boil, stirring occasionally.
-
Step3Add cooked rice; mix well. Spoon into serving dish. Serve with sour cream and cheese.
Nutrition
360
Calories
9g
Total Fat
12g
Protein
58g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 3/4 Cup
- Calories
- 360
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 20mg
- 7%
- Sodium
- 930mg
- 39%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 8g
- 32%
- Sugars
- 13g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
4 Starch; 1 Fat;
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