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Sweet and Smoky Chicken Wraps

(34)

5 reviews

30 min prep time
30 min total time
10 ingredients
8 servings

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Try These Next

Honey and the distinctive Spanish smoked sweet paprika give this warm wrap special appeal.

Bake-Off® Contest 42, 2006

Patrice Hurd

Bemidji, Minnesota

Ingredients

1/2: cup mayonnaise or salad dressing

1/4: cup finely chopped English (seedless) cucumber

1 1/2: to 3 1/2 teaspoons Spanish smoked sweet paprika*

1/2: teaspoon freshly cracked black pepper

2: tablespoons honey

2: teaspoons olive oil

1 1/2: lb chicken breast strips for stir-fry or 1 1/2 lb boneless skinless chicken breasts, cut into thin bite-size strips

1: cup Old El Paso™ Thick ‘n Chunky salsa

1: package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)

8: leaves Bibb lettuce

Steps

1 In small bowl, mix mayonnaise, cucumber, 1/2 teaspoon of the paprika, the pepper and 1 tablespoon of the honey; cover and refrigerate.
2 Heat 10-inch skillet over medium-high heat; add oil and heat until hot. Add chicken; cook 5 to 8 minutes, stirring frequently, until no longer pink in center. Stir in salsa, 1 teaspoon of the paprika and remaining tablespoon honey. Reduce heat to medium-low; simmer uncovered 5 minutes, stirring occasionally. For more paprika flavor, stir in up to 2 additional teaspoons paprika.
3 Heat tortillas as directed on package. Spread about 1 tablespoon mayonnaise mixture on each warm tortilla. Top each with 1 lettuce leaf and scant 1/2 cup chicken mixture. Fold bottom of each tortilla up over chicken mixture; roll sides in toward center. If necessary, secure with toothpicks; remove toothpicks before eating.

1 In small bowl, mix mayonnaise, cucumber, 1/2 teaspoon of the paprika, the pepper and 1 tablespoon of the honey; cover and refrigerate.
2 Heat 10-inch skillet over medium-high heat; add oil and heat until hot. Add chicken; cook 5 to 8 minutes, stirring frequently, until no longer pink in center. Stir in salsa, 1 teaspoon of the paprika and remaining tablespoon honey. Reduce heat to medium-low; simmer uncovered 5 minutes, stirring occasionally. For more paprika flavor, stir in up to 2 additional teaspoons paprika.
3 Heat tortillas as directed on package. Spread about 1 tablespoon mayonnaise mixture on each warm tortilla. Top each with 1 lettuce leaf and scant 1/2 cup chicken mixture. Fold bottom of each tortilla up over chicken mixture; roll sides in toward center. If necessary, secure with toothpicks; remove toothpicks before eating.

Expert Tips

*Spanish smoked sweet paprika can be purchased in a can or jar. Hungarian paprika can be substituted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap

Calories: 380
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 3 1/2g 18% Trans Fat 0g
Cholesterol: 55mg; 19%
Sodium: 670mg; 28%
Total Carbohydrate: 30g; 10%
Dietary Fiber 0g 0% Sugars 6g
Protein: 22g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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