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Sweet and Smoky Chicken Wraps

Name: Sweet and Smoky Chicken Wraps
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Spanish
Ingredients: 1/2 cup mayonnaise or salad dressing; 1/4 cup finely chopped English (seedless) cucumber; 1 1/2 to 3 1/2 teaspoons Spanish smoked sweet paprika*; 1/2 teaspoon freshly cracked black pepper; 2 tablespoons honey; 2 teaspoons olive oil; 1 1/2 lb chicken breast strips for stir-fry or 1 1/2 lb boneless skinless chicken breasts, cut into thin bite-size strips; 1 cup Old El Paso™ Thick ‘n Chunky salsa; 1 package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas); 8 leaves Bibb lettuce

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Prep 30 min
Total 30 min
Ingredients 10
Servings 8

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Honey and the distinctive Spanish smoked sweet paprika give this warm wrap special appeal.

By Pillsbury Kitchens

Updated Jun 23, 2014

Bake-Off® Contest 42, 2006

Patrice Hurd
Bemidji, Minnesota

Ingredients

1/2 cup mayonnaise or salad dressing
1/4 cup finely chopped English (seedless) cucumber
1 1/2 to 3 1/2 teaspoons Spanish smoked sweet paprika*
1/2 teaspoon freshly cracked black pepper
2 tablespoons honey
2 teaspoons olive oil
1 1/2 lb chicken breast strips for stir-fry or 1 1/2 lb boneless skinless chicken breasts, cut into thin bite-size strips
1 cup Old El Paso™ Thick ‘n Chunky salsa
1 package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)
8 leaves Bibb lettuce

Steps

1

In small bowl, mix mayonnaise, cucumber, 1/2 teaspoon of the paprika, the pepper and 1 tablespoon of the honey; cover and refrigerate.
2

Heat 10-inch skillet over medium-high heat; add oil and heat until hot. Add chicken; cook 5 to 8 minutes, stirring frequently, until no longer pink in center. Stir in salsa, 1 teaspoon of the paprika and remaining tablespoon honey. Reduce heat to medium-low; simmer uncovered 5 minutes, stirring occasionally. For more paprika flavor, stir in up to 2 additional teaspoons paprika.
3

Heat tortillas as directed on package. Spread about 1 tablespoon mayonnaise mixture on each warm tortilla. Top each with 1 lettuce leaf and scant 1/2 cup chicken mixture. Fold bottom of each tortilla up over chicken mixture; roll sides in toward center. If necessary, secure with toothpicks; remove toothpicks before eating.

Tips from the Pillsbury Kitchens

tip 1
*Spanish smoked sweet paprika can be purchased in a can or jar. Hungarian paprika can be substituted.

Nutrition Information

380 Calories, 19g Total Fat, 22g Protein, 30g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Wrap

Calories: 380

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 3 1/2g; 18%

Trans Fat: 0g

Cholesterol: 55mg; 19%

Sodium: 670mg; 28%

Potassium: 210mg; 6%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 0g; 0%

Sugars: 6g

Protein: 22g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;