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Stroganoff Round Steak Strips

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Stroganoff Round Steak Strips
  • Prep 15 min
  • Total 7 hr 15 min
  • Ingredients 8
  • Servings 6
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Come home to a classic comfort food dinner that requires just a few minutes of prep time. The slow cooker does the rest!
By Pillsbury Kitchens
Updated Oct 13, 2010

Ingredients

  • 1 1/2 lb boneless beef round steak, trimmed of fat, cut into bite-size strips
  • 2 tablespoons onion soup mix (from 1-oz package)
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 1/2 cups uncooked regular long-grain white rice
  • 3 cups water
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh chives

Steps

  • 1
    In 2- to 3-quart slow cooker, mix beef strips and soup mix until evenly coated. Top with mushrooms and soup.
  • 2
    Cover; cook on Low heat setting 7 to 8 hours.
  • 3
    About 30 minutes before serving, cook rice in water as directed on package. Just before serving, stir sour cream into beef mixture. Sprinkle with chives. Serve over rice.

Tips from the Pillsbury Kitchens

  • tip 1
    For a smaller family, freeze half of the meat mixture for another meal. Thaw and heat it in the microwave oven. If desired, serve over pasta or split baked potatoes.
  • tip 2
    To reduce the fat in this recipe, use 98% fat-free mushroom soup and fat-free sour cream.

Nutrition Information

410 Calories, 11g Total Fat, 31g Protein, 47g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
1220mg
51%
Potassium
400mg
11%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
5%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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