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Stroganoff Round Steak Strips

Name: Stroganoff Round Steak Strips
Prep time: 15 min
Total time: 7 h 15 min
Yield: 6
Cuisine: Russian
Ingredients: 1 1/2 lb boneless beef round steak, trimmed of fat, cut into bite-size strips; 2 tablespoons onion soup mix (from 1-oz package); 1 jar (4.5 oz) sliced mushrooms, drained; 1 can (10 3/4 oz) condensed cream of mushroom soup; 1 1/2 cups uncooked regular long-grain white rice; 3 cups water; 1/2 cup sour cream; 2 tablespoons chopped fresh chives

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Prep 15 min
Total 7 hr 15 min
Ingredients 8
Servings 6

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Come home to a classic comfort food dinner that requires just a few minutes of prep time. The slow cooker does the rest!

By Pillsbury Kitchens

Updated Oct 13, 2010

Ingredients

1 1/2 lb boneless beef round steak, trimmed of fat, cut into bite-size strips
2 tablespoons onion soup mix (from 1-oz package)
1 jar (4.5 oz) sliced mushrooms, drained
1 can (10 3/4 oz) condensed cream of mushroom soup
1 1/2 cups uncooked regular long-grain white rice
3 cups water
1/2 cup sour cream
2 tablespoons chopped fresh chives

Steps

1

In 2- to 3-quart slow cooker, mix beef strips and soup mix until evenly coated. Top with mushrooms and soup.
2

Cover; cook on Low heat setting 7 to 8 hours.
3

About 30 minutes before serving, cook rice in water as directed on package. Just before serving, stir sour cream into beef mixture. Sprinkle with chives. Serve over rice.

Tips from the Pillsbury Kitchens

tip 1
For a smaller family, freeze half of the meat mixture for another meal. Thaw and heat it in the microwave oven. If desired, serve over pasta or split baked potatoes.
tip 2
To reduce the fat in this recipe, use 98% fat-free mushroom soup and fat-free sour cream.

Nutrition Information

410 Calories, 11g Total Fat, 31g Protein, 47g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 410

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 0g

Cholesterol: 80mg; 26%

Sodium: 1220mg; 51%

Potassium: 400mg; 11%

Total Carbohydrate: 47g; 16%

Dietary Fiber: 1g; 5%

Sugars: 3g

Protein: 31g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 25%; 25%

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.