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Strawberry Chicken Spinach Salad

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Pillsbury Kitchens
Updated Dec 12, 2012
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Salad made using strawberries, spinach and grilled chicken gives you a scrumptious dinner – ready in 30 minutes.

Strawberry Chicken Spinach Salad

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 11
  • Servings 4
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Ingredients

  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 cups sliced fresh strawberries
  • 1/2 cup pistachio nuts
  • 1 bag (6 oz) fresh baby spinach leaves
  • 1/3 cup canola mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon poppy seed
  • 4 oz chèvre (goat) cheese, crumbled (1 cup)

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Sprinkle chicken with salt and pepper.
  • Step 
    2
    Carefully brush oil on grill rack. Place chicken on grill over medium-high heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.
  • Step 
    3
    Meanwhile, in medium bowl, toss strawberries, nuts and spinach. In small bowl, stir mayonnaise, vinegar, honey and poppy seed with whisk until well blended.
  • Step 
    4
    Thinly slice chicken. On 4 plates, evenly divide spinach mixture, chicken and cheese. Drizzle with dressing.

Nutrition

541 Calories
34g Total Fat
40g Protein
21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
541
Total Fat
34g
0%
Saturated Fat
8g
0%
Sodium
699mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
5g
0%
Protein
40g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable; 4 1/2 Very Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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