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Split Seconds

(11)

9 reviews

1 hr 15 min prep time
1 hr 15 min total time
7 ingredients
48 servings

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121
Save

598
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2K

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These jelly-filled sugar cookies are as pretty as thumbprints but much simpler to make.

Bake-Off® Contest 06, 1954

Robert Fellows

Silver Spring, Maryland

Ingredients

2/3: cup sugar

3/4: cup butter or margarine, softened

2: teaspoons vanilla

1: egg

2: cups Pillsbury BEST® all-purpose flour

1/2: teaspoon baking powder

1/2: cup red jelly or preserves

Steps

1 Heat oven to 350°F. In large bowl with electric mixer, beat sugar and butter on medium speed until light and fluffy. Beat in vanilla and egg until well blended. Add flour and baking powder; beat on low speed until dough forms.
2 Divide dough into 4 equal portions. On lightly floured surface, shape each portion into 12x3/4-inch roll; place on ungreased cookie sheets. With handle of wooden spoon or finger, make indentation about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each with 2 tablespoons jelly.
3 Bake 15 to 20 minutes or until light golden brown. Cool slightly, 3 to 5 minutes. Cut each baked roll diagonally into 12 cookies; remove from cookie sheets.

1 Heat oven to 350°F. In large bowl with electric mixer, beat sugar and butter on medium speed until light and fluffy. Beat in vanilla and egg until well blended. Add flour and baking powder; beat on low speed until dough forms.
2 Divide dough into 4 equal portions. On lightly floured surface, shape each portion into 12x3/4-inch roll; place on ungreased cookie sheets. With handle of wooden spoon or finger, make indentation about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each with 2 tablespoons jelly.
3 Bake 15 to 20 minutes or until light golden brown. Cool slightly, 3 to 5 minutes. Cut each baked roll diagonally into 12 cookies; remove from cookie sheets.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 70
Calories from Fat: 25

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 1 1/2g 7% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 25mg; 1%
Total Carbohydrate: 9g; 3%
Dietary Fiber 0g 0% Sugars 4g
Protein: 0g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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