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Spinach, Tomato, Mozzarella Pasta Salad

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Spinach, Tomato, Mozzarella Pasta Salad
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Lunch or dinner ready in 20 minutes! Enjoy this delectable pasta salad featuring spinach, tomatoes and cheese - a wonderful fall recipe.
Updated Mar 17, 2014

Ingredients

  • 2 1/2 cups uncooked multigrain or whole-grain rotini pasta (7 1/2 oz)
  • 2 cups grape tomatoes
  • 1/3 cup Italian dressing
  • 1 bag (6 oz) fresh baby spinach leaves
  • 4 oz fresh mozzarella cheese, cut into cubes

Steps

  • 1
    Cook pasta as directed on package, omitting salt and oil; drain. Rinse with cold water to cool; drain.
  • 2
    In large bowl, toss tomatoes and dressing. Add spinach and cooked pasta; toss well. Top with cheese.

Tips from the Pillsbury Kitchens

  • tip 1
    Make and store this pasta in an airtight container. It makes a great lunch!

Nutrition Information

430 Calories, 12g Total Fat, 19g Protein, 57g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Total Fat
12g
0%
Saturated Fat
5g
0%
Sodium
320mg
0%
Total Carbohydrate
57g
0%
Dietary Fiber
8g
0%
Protein
19g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 1/2 Starch; 1 Vegetable; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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