Spider Web Cinnamon Rolls

These playful cobweb cinnamon rolls are fun to serve for a Halloween-themed breakfast. The colorful spiders add to the fun! MORE+ LESS-

By Pillsbury Kitchens

August 20, 2014

Ingredients

can (17.5 oz) Pillsbury™ Grands!™ cinnamon rolls with cream cheese icing

Assorted gumdrops

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1

Heat oven to 350°F. Bake cinnamon rolls as directed on can. Pour icing into resealable food-storage plastic bag, and set aside. Remove rolls from oven, and let cool 10 minutes.
2

Meanwhile, cut gumdrops in half, and set mounded half aside for spider bodies. Cut 8 spider legs from additional halves.
3

Remove cinnamon rolls from pan, and place on serving platter or individual plates. Cut corner of plastic bag, and pipe icing onto each cinnamon roll in cobweb design. Arrange gumdrop spider on top of each cinnamon roll.

Kids will have fun decorating their cinnamon rolls with these gumdrop spiders. For a special touch, add food color to the icing to coordinate your spiders and cobwebs!
Don't have gumdrops? Use other candies to make spiders, such as gummy candies, licorice, chocolate-covered candies, or even raisins.