Spicy Sriracha Burgers

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Spicy Sriracha Burgers
  • Prep 35 min
  • Total 35 min
  • Ingredients 10
  • Servings 4
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Raid your pantry for the four ingredients in our secret sauce. It'll have you firing up the grill all week long.
Created Jul 30, 2012


Spicy Mayonnaise

  • 1/4 cup mayonnaise
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon lime juice
  • 1/4 teaspoon soy sauce


  • 1 lb lean (at least 80%) ground beef
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce
  • 4 to 8 slices pepper Jack cheese
  • 4 hamburger buns, split
  • 1/4 cup pickled sliced jalapeño chiles


  • 1
    Heat gas or charcoal grill. In small bowl, mix mayonnaise, 1 tablespoon Sriracha sauce, the lime juice and 1/4 teaspoon soy sauce until well blended. Refrigerate until serving time.
  • 2
    In large bowl, mix beef, 2 tablespoons Sriracha sauce and 2 tablespoons soy sauce. Shape mixture into 4 patties, about 1/2 inch thick.
  • 3
    Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each burger with 1 to 2 cheese slices. Cover; cook 1 minute longer or until cheese is melted.
  • 4
    Spread cut sides of buns with spicy mayonnaise. Place burgers on bun bottoms; top with jalapeños. Cover with bun tops.

Tips from the Pillsbury Kitchens

  • tip 1
    Toast the hamburger buns, if desired. Place cut sides down on the grill when adding the cheese to the burgers.
  • tip 2
    Reduce the heat a bit by substituting slices of Colby-Monterey Jack cheese blend for the pepper Jack.
  • tip 3
    Look for pickled jalapeños near the other green chiles with Mexican foods, or in the pickle/olive aisle; and look for Sriracha sauce in the Asian foods section.

Nutrition Information

No nutrition information available for this recipe
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