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Southwestern Rice Casserole

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Southwestern Rice Casserole
  • Prep 5 min
  • Total 1 hr 10 min
  • Ingredients 4
  • Servings 10
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Southwestern-style side dish baked in just two easy steps! Enjoy this white rice and tomatoes casserole recipe.
Updated Apr 3, 2014

Ingredients

  • 3 cups cooked white rice (cooked as directed on package)
  • 1 cup frozen bell pepper stir-fry (from 1-lb. pkg.)
  • 1 (14.5-oz.) can diced peeled tomatoes with chili or salsa seasonings, undrained
  • 1 (8-oz.) can tomato sauce

Steps

  • 1
    Heat oven to 350°F. In ungreased 1 1/2-quart casserole, combine all ingredients; mix well.
  • 2
    Bake at 350°F. for 35 to 40 minutes or until thoroughly heated.

Tips from the Pillsbury Kitchens

  • tip 1
    Long-grain, instant or converted rice all work equally well in this side dish.
  • tip 2
    This recipe can be assembled up to one day in advance, then covered and refrigerated. Uncover and bake it for 40 to 50 minutes.

Nutrition Information

80 Calories, 0g Total Fat, 2g Protein, 17g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
80
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
310mg
13%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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