Southwestern-style side dish baked in just two easy steps! Enjoy this white rice and tomatoes casserole recipe.
Southwestern Rice Casserole
- Prep Time 5 min
- Total 1 hr 10 min
- Ingredients 4
- Servings 10
Ingredients
- 3 cups cooked white rice (cooked as directed on package)
- 1 cup frozen bell pepper stir-fry (from 1-lb. pkg.)
- 1 (14.5-oz.) can diced peeled tomatoes with chili or salsa seasonings, undrained
- 1 (8-oz.) can tomato sauce
Instructions
-
Step1Heat oven to 350°F. In ungreased 1 1/2-quart casserole, combine all ingredients; mix well.
-
Step2Bake at 350°F. for 35 to 40 minutes or until thoroughly heated.
Nutrition
80
Calories
0g
Total Fat
2g
Protein
17g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 80
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 310mg
- 13%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 15%
- 15%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Other Carbohydrate;Tips from the
Pillsbury Kitchens
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