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Southwest Steak Kabobs

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Southwest Steak Kabobs
  • Prep 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 4
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Tasty grilled kabobs ready in 25 minutes. Hearty beef steak - perfect for Southwest meals!
Updated Jun 30, 2010

Ingredients

  • 1/4 cup margarine or butter, melted
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon hot pepper sauce
  • 2 ears fresh sweet corn, husks removed, each ear cut into 4 pieces
  • 8 pickled sweet red or green cherry peppers
  • 1 (1-lb.) boneless beef sirloin steak, cut into 1-inch pieces

Steps

  • 1
    Heat grill. In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well. Alternately thread corn, peppers and steak onto four 12 to 14-inch metal skewers.
  • 2
    When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until corn is tender and beef is of desired doneness, turning once and brushing frequently with margarine mixture.

Tips from the Pillsbury Kitchens

  • tip 1
    To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing with margarine mixture as directed.

Nutrition Information

230 Calories, 9g Total Fat, 23g Protein, 13g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
60mg
20%
Sodium
340mg
14%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
8%
Sugars
2g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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