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Southwest Green Bean Casserole

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  • 10 min prep time
  • 1 hr 5 min total time
  • 5 ingredients
  • 14 servings
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Not your typical green bean bake...with chipotles and corn chips, this may become a newfound favorite! Better yet, it's a great potluck option, serving 14 with five ingredients and 10 minutes to assemble.

Ingredients

4
cans (14.5 oz each) cut green beans, drained
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
container (8 oz) southwestern ranch sour cream dip
1
teaspoon chopped chipotle chiles in adobo sauce (from 7-oz can)
1
cup crushed corn chips (3 oz)

Steps

  • 1 Heat oven to 350°F. In ungreased 2 1/2-quart casserole, place green beans. In medium bowl, mix soup, dip and chiles; stir into beans. Bake 20 minutes.
  • 2 Remove from oven. Stir mixture; bake 15 to 25 minutes longer or until hot and bubbly. Sprinkle with corn chips; bake 5 to 10 minutes longer or until bubbly around edge.
  • 1 Heat oven to 350°F. In ungreased 2 1/2-quart casserole, place green beans. In medium bowl, mix soup, dip and chiles; stir into beans. Bake 20 minutes.
  • 2 Remove from oven. Stir mixture; bake 15 to 25 minutes longer or until hot and bubbly. Sprinkle with corn chips; bake 5 to 10 minutes longer or until bubbly around edge.

Expert Tips

Enjoy this casserole with fried chicken or pork chops.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
105
Calories from Fat
55
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
590mg
25%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
8%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Vegetable; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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