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Fresh Fruit Devonshire Pie
Peach Dumplings with Raspberry Sauce
Streusel-Topped Peach-Blueberry Pie
Easy Berry Fruit Tart
Rosy Raspberry-Pear Pie
Fresh peaches never tasted better! An old-fashioned favorite is even better with a lusciously easy berry sauce.
For easier peeling, submerge peaches in boiling water for about 30 seconds; remove with a slotted spoon and transfer to ice water — skins will slide off.
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