Menu

Slow-Cooker Tropical Bananas Foster

  • Save Recipe
Slow-Cooker Tropical Bananas Foster
  • Prep 10 min
  • Total 1 hr 25 min
  • Ingredients 8
  • Servings 7
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Serve slow cooked banana and pineapple foster with ice cream for a tasty dessert.
Updated Feb 25, 2014

Ingredients

  • 1/2 cup packed dark brown sugar
  • 3 tablespoons butter, cut into pieces
  • 1/4 cup light unsweetened coconut milk (not cream of coconut)
  • 1/4 cup dark rum
  • 1 cup cubed (1 inch) fresh pineapple
  • 1/4 teaspoon ground cinnamon
  • 4 ripe bananas, cut into 1/2-inch-thick slices
  • 1 3/4 cups vanilla reduced-fat ice cream

Steps

  • 1
    Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together brown sugar, butter, coconut milk and rum.
  • 2
    Cover; cook on Low heat setting 1 hour.
  • 3
    Stir mixture with whisk until smooth. Add pineapple, cinnamon and bananas; stir to coat with sauce. Cover; cook 15 minutes longer. Serve warm with ice cream.

Tips from the Pillsbury Kitchens

  • tip 1
    Fresh pineapple is a treat, but sometimes for the sake of convenience, the precut variety is worth reaching for. Either way, you can’t go wrong.

Nutrition Information

260 Calories, 7g Total Fat, 3g Protein, 45g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
7g
0%
Saturated Fat
4 1/2g
0%
Sodium
80mg
0%
Total Carbohydrate
45g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved