To serve this pork as a sandwich, bake Pillsbury™ biscuits as directed on package. Using slotted spoon or tongs, top biscuit with pork and a spoonful of coleslaw.
If possible, refrigerate shredded pork mixture, then remove fat from top, then reheat.
Like it hot? Add 1 or 2 tablespoons Sriracha sauce to the sauce.
Add 1/4 cup cider vinegar to the remaining meat sauce. Use as a dressing for coleslaw.
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